The most famous restaurant in Beijing

Address: Room 33, No.33 Sanlitun Road

Palma ham salad

It is covered with raw ham, a representative of Italian cuisine, and cut into a thin translucent cover. First take a bite of the dish, slowly wake up the taste buds, and then pick up a piece of raw ham. The rich cheese crumbs taste like small tentacles crawling all over your tongue. After chewing, I quietly disappeared and slowly left. When the time came, I was as good as me, and I was still trying to conquer my body down my throat.

While waiting for the main course, a salad was quickly divided. He put the last piece of raw ham on my plate with a coquetry expression and said, look at you, you are so happy. The last piece is yours.

I gladly accept it.

Margaret pizza.

This Italian pizza can be baked in a high-temperature oven for one and a half minutes. The conversation was lively at first, but it was interrupted by the waiter. Pizza was placed on the table, and the shout in front of it was delicious heat at once. The two men suddenly forgot the conversation just now and couldn't wait to grab a corner of the pizza, tear off the long drawing and put it on their plate.

He said that delicious pizza should be eaten by hand, feel the hot air from the stove with your fingertips, taste the aroma of cheese and refreshing arugula with your mouth, and bite the crisp edge of the baked cake with your teeth. This is the correct posture to enjoy pizza.

I rolled the pizza like a burrito and took a bite. Cheese mixed with thick tomato sauce flowed into my mouth and burned my mouth slightly, but it made me feel willing. Some delicious enjoyment, you are willing to bear the small flaws it carries.

I ate slowly, and soon he ate most of the pizza. Before the cheese became cold and hard, he showed me the last corner of the pizza and said, eat quickly. The last piece is yours. If you slow down, it won't taste good.

Tiramisu

The perfect date must not be without dessert. I ordered tiramisu and sprinkled a thin layer of coffee powder on the table. Everyone has a small spoon and eats it in small bites. That gesture is much more elegant than just eating pizza. It has an obvious smell of wine, milk, coffee and chocolate, and every bite is mixed with thumb biscuits, which melts in the mouth and keeps the cold and gloom in winter away.

Laojing Russia restaurant

Address: No.A 1 Yu Jia Land 1 Building, Xiyangguan Hutong.

If you want to eat authentic foreign food in Beijing, you can follow the foreigners who know the "hometown flavor" best in the small streets around the embassy district.

That night, my friends and I were walking near the Russian embassy, and we couldn't move when we met the old well.

Warm and soft light shone through the wooden lattice window, opened the heavy wooden door and was welcomed by the waiter. The wine-red and log-colored decorations in the eyes and the smell of hot soup in the air suddenly give you a fairy tale feeling of walking into a wonderful cabin in the forest.

There are retro concave-convex lines, white plates, silver tableware and transparent goblets on the dining table. There is a dome light at the top of each table, which only uses the light to create a comfortable sense of privacy. Everything in front of the wooden table, the troubles and cold outside the door, has nothing to do with yourself.

Looking at many tall, white-skinned diners around me, listening to strange languages and looking at one fresh dish name after another on the menu, I feel that I suddenly started a trip to a foreign country about Russia.

Boy salad

I have always been curious about why I chose such a name, and I have never asked in detail. However, due to its particularity, it will never be confused with others, and the first dish ordered after each seat.

Stir-fried potato shreds are mixed with carrots, bacon and pickles, and the milky white salad dressing is not stingy at all, and it is fully mixed in the big plate. Its color is not so attractive, but if you take a bite, you will recall and even yearn for this smell in a lost day in the future.

It is a comfort to be like a boy in memory forever.

Tuna Salad

Lovely shape, rich colors and refreshing taste. The third layer is tuna, carrots and eggs, and the nutrition of meat and vegetables is carefully matched. Anyway, I can't bear to ruin the beautiful shape every time. Once you eat it, you can't bear to waste any delicious food.

Bake mixed cream

Cheese control is the least resistant one. When it was served, I saw a layer of baked cheese with a brown skin. I pushed it away with a fork, and there were really too many little surprises hidden inside.

Soft and waxy potato chips, smoked ham, beef, mushrooms and eggs. The rich creamy smell is rising. Just taken out of the oven, everything is boiling hot. Pick up a piece casually, stretch the silk, dip it in tomato sauce, and it tastes refreshing.

Anyway, the happiness I understand is the feeling of being hung on the tip of my tongue by cream.

Like a sweet talk that I want to say and rest, I hide it in my stomach.

Stewed beef in casserole

Classic dishes of fighting nations. Well done, carnivore's favorite. The stewed beef is soft and rotten to the taste, and will not block the teeth. A bowl of rice is packed, and a full meal will not waste even soup. It is very healing and warm.

borsch

Authentic Russian food, red soup makes people happy. There is a faint creamy smell in the soup, and there are many pieces of beef and shredded red vegetables. Potato chips are very tasty, with different taste levels, and they taste warm. It goes best with garlic bread.

Honey cake

Russian dessert, share one with friends at last, a soft glutinous one, chewy sawdust, soft bread, and sweet honey in the interlayer. May in all the beautiful days.

Heitu impression

Address: Building 6, Sanyuanli Community, Huannan Street, Dongsan North Road, Beijing

Speaking of Northeast cuisine, why must it be sauerkraut served by Cui Hua in a red cotton-padded jacket?

Or is it a pig-killing dish that several people in green military coats eat together in the snow and ice?

No, no, no ~

Besides the simplicity of agricultural heavy metal, the northeast wind has a fashionable style, that is, it is fashionable and cold.

The northeast restaurant with cold temperament but hot heart will naturally not let you come here to enjoy "one person's food". The weight of this store must be shared with the best foodies.

When I came in for this decoration, I thought I went to a bar with the wrong brand.

The translucent high stool and elegant bar are beautiful.

Further inside, under the bright lights, there are quite modern tables and chairs, which are the places for dining on this day. There is no distinction between red and green in other northeast restaurants.

Ok, let's serve food here first.

Braised paper with lobster sauce

This dish is as real as the northeast people. Speaking of markets, there are vegetables and staple foods. I can't wait to fill my stomach in minutes. Beans are soft and rotten, so you can't stop eating with a spoonful of soup. The long paper inside has to be soaked in hot soup for a while so that the strength will not dissipate. The color deepens, it tastes tough, and the beans and broth are delicious.

Shazhu cuisine

In the northeast, killing pigs was once a big dish in the Spring Festival. Rich and moist, blood sausage, sauerkraut, and some pig viscera and meat, simmered. Glug boiling, hot air rising, it seems that all the troubles are taken away by glug.

Soup stewed with sauerkraut is mellow and more appetizing. Blood sausage tastes delicious, and pork is delicious. With such a large portion, friends will definitely be able to eat together.

Pot meat

The favorite of meat eaters, an outstanding representative player of Northeast cuisine.

Pot-wrapped meat, crispy outside and tender inside, fried golden, and eaten while it is hot. The sweet and sour sauce on the bread is delicious. The best thing is that the meat should be fat and thin. A bite, both soft and hard, sweet and sour. Lean meat is tight, fat meat is no longer greasy, and there are many favorite flavors.

Just be careful when you eat with friends while you are hot. The meat in this crispy skin often burns your tongue.

Big flower roll

The staple food in the store, the sharp weapon for taking pictures and drying friends circle, is usually that everyone's mobile phone "sweeps drugs" first, and then starts.

Why is it called "big flower roll"? Because it's big. Take a girl with a small face, maybe as big as her face.

Big enough and weighty enough, we have eaten big rolls together and have friends all over the world.

Leek dumplings

A leek box that can surpass all perfumes, a golden supporting role when you feel dissatisfied after eating meat.

Pinch the beautiful pleats on the edge. When eating, gently bite off the thin dough, and the delicious taste of leek mixed with eggs pops up.

One bite at a time, one bite every minute, and the task is completed.

Candied sweet potato

How can a perfect dinner be without dessert?

On the table, no one will take a photo, but I can pull the filament and live up to the chef's kindness.

Soft waxy sweet potato skin is fried golden and crisp, so quickly pick it up and dip it in cold water, eat it sweetly and smile sweetly.

shek tong tsui

Address: Mechanical and Electrical Research Institute, No.4 Workers Stadium North Road 10 Building 1 Floor

The decoration outside Shitangzui is extremely low-key, with simple wood color and a yellow signboard on the roof. Using the place name of Hong Kong as the name of the store is more Hong Kong-like than the Cantonese restaurant that is used to using X as the name, as if you entered this door and arrived at this place.

We all know any strange city from our mouths.

The interior is also decorated in old-fashioned Hong Kong style, with nostalgic marble floors, Hong Kong advertisements or movie posters hanging on the walls, and Cantonese songs as the background music.

A good dining environment needs a situation. During the waiting time after ordering, I heard people around me chatting in Cantonese. It is easy to recall the dense and narrow streets of Hong Kong, the rapid passage of people and cars, the crowded high-rise buildings and the precipitation left by time in street tea restaurants.

Golden sauce fried chicken

Fresh and tender chicken soaked in soup tastes salty and sweet. Sweet soy sauce is used in a proper proportion, which makes people fondle it. I always feel that it is difficult to cook delicious chicken, because it is easy to cause greasy meat or strong smell. The golden fried chicken here avoided these thunder perfectly, and we kept eating happily, hoping to mix the soup left in the empty plate into the rice and eat it cleanly.

Braised pineapple meat

Looking back, almost all the tables in the store were served together. First of all, the color is bright and bright, and the face value can score high. The proportion of sweet and sour is harmonious, and no one has taken away anyone's light. Large pieces of meat are wrapped in dough, tender and delicious. Crispy snacks are appetizing, and thick soup is slightly sour. Pineapple and green pepper are delicious. A dish can be eaten in a variety of flavors, and it can be eaten to the end before it is finished.

Jinsha tofu

It is a creative dish. A thin layer of golden crispy skin is bread crumbs, and there is tender tofu inside. You should put it on your plate very carefully, or you will crush the tender tofu with chopsticks. It tastes like fried fresh milk in the past, crispy in the mouth and tender tofu flowing out, all of which are happy little surprises.

Weila clay pot rice

It is rare to eat delicious bacon clay pot rice in Beijing, and I am willing to wait for it to serve later. If my stomach can hold it, I want to eat it all by myself. The clay pot rice in front of me is full of fragrance and steaming. This kind of rice has obvious grains, chewy taste and is full of sausages and bacon. Pour in the soy sauce, and the waiter will help mix it evenly. Eating rice crust is as happy as winning the lottery.

Ice durian

Hong Kong dim sum is always worth saving for after dinner. The frosted durian in Shitangzui will definitely not make durian like it. The soft waxy ice skin is wrapped in a whole durian, not durian mud. This requires you to chew slowly and spend more time tasting the aroma of durian with your mouth and tongue. One step at a time doesn't taste good One hundred people have one hundred comments on durian.

Like it or not, it's your choice.

Dongsi Fang Min restaurant

Address: No.79 Chaoyangmennei Street

In Beijing, there are always some Beijing-style dishes with a long history. Dongsi Fang Min Restaurant in Chaoyangmen is said to have been open for more than 20 years, and it is the first private restaurant after the reform and opening up. In the small town of frontispiece, there is a long queue for every meal. The decoration in the house is very old, but it won't give any discount to the taste of the dishes.

The names of the dishes on the menu are nothing grandiose and unfamiliar. They are all familiar home-cooked dishes, but you can eat them once in a while.

If you don't come for a long time, you will miss it and always think about when to go back to relieve hunger.

During my years in Beijing, I have tasted almost all the dishes on the menu. Even so, every time I go nearby, I want to go again.

Northeast lapi

It's refreshing in winter and refreshing in summer. When I served a plate of thin face, I felt no problem. I mixed it with chopsticks and found that the surprise was hidden below. Sesame sauce is well seasoned, and mixed with shredded radish, shredded cucumber, shredded carrot and elastic skin lift, the fusion of various flavors is also a good start.

Fish head soup soaked in bread

The really delicious fish head cakes, large and small, can be decided according to the number of people at the dinner party. When a large dish was served on the table, it almost filled the table, but I had not finished eating it in my mouth, and my heart was already delicious. The delicious soup stewed with fish head is soaked with pork belly slices, vermicelli and tofu, which is especially delicious. Pancakes are all made fresh. Golden cut into diamonds, crisp skin. They are softened by soaking in soup. The smell of fish soup permeated into the thick cake. One cake will gradually feel insufficient, so always add an extra plate.

If the southern staple food party is not used to eating pasta, ordering a fish soup and rice will soon bottom out.

Fried shredded pork with sweet and sour sauce

Almost all chefs can cook a dish, but few restaurants really cook delicious food. It seems that everyone thinks it's too ordinary, but it's rarely seen at formal banquets, and more chefs who pursue fancy dishes don't think it's delicious.

The proportion of fish-flavored shredded pork in Fang Min is just right, and the taste of fish-flavored sauce is just right. It is the best choice to get together with old friends. There is no hypocrisy or cover-up. Everyone treats each other honestly at the dinner table, eats the most classic dishes and tells the most true stories.

No mistakes, no regrets.

Kung Pao Chicken?

Many people like it, but few people love it. There are more kung pao chicken and less delicious food on the menu. If you don't know what to choose next, let's eat kung pao chicken. The fried peanuts are crispy, the diced chicken is tender and delicious, and there are crisp green pepper slices. Why not try it?

Fried vegetables

It can be regarded as a masterpiece of old Beijing cuisine. Bean sprout vermicelli and leek are fried together. The classic dishes are delicious. Come to the last leek-rich season and taste the Beijing spring on the tip of your tongue. Spread an egg on it and roll a spring cake to eat, just right.

Sesame paste sugar cake

My evaluation of sesame paste sugar cake is that it is my favorite dessert in Beijing, and there is no one.

Classic tastes like a close friend. No matter how long we haven't met, we will always be sincere, always concerned and always open our mouths. It's still the familiar old flavor.

Nostalgic people feel cordial, and early adopters feel delicious.