Xinyang Maojian tea culture paper

Xinyang Maojian tea is one of the traditional famous teas in China. With a long history and profound cultural heritage, it is known as one of the top ten famous teas in China. This paper will focus on the cultural background, production technology, characteristics and position of Xinyang Maojian tea in China tea culture.

First, Xinyang Maojian tea cultural background

Xinyang Maojian tea originated in the Tang Dynasty and has a history of 1000 years. According to legend, Lu Yu, a "Cha Sheng" in the Tang Dynasty, once collected a kind of tea in Xinyang, called "carrying pole tea". The tea buds picked by this kind of pole tea are tender, smooth, yellow-green, curly and fluffy, hence the name "Maojian tea".

The production technology of Xinyang Maojian tea has undergone many changes since the Tang Dynasty, but the whole production process is still mainly manual. The production process includes picking, fixing, rolling, drying and sorting, and each link needs certain skills and experience to ensure the quality and taste of tea. Due to the special production technology, Xinyang Maojian tea contains juice and taste, giving off a unique aroma and taste, which is known as "high aroma, green soup color, mellow taste and excellent quality"

Second, the characteristics of Xinyang Maojian tea

Xinyang Maojian tea is famous for its fragrant tea juice, mellow taste, distinct layers and long-lasting sweetness. These characteristics are closely related to Xinyang's geographical environment and climatic conditions. Xinyang is located at the intersection of north and south, with high temperature and rain in summer, dry heat in autumn and heavy frost and fog in spring. Such climatic conditions not only leave the soft and long aroma of tea, but also ensure the quality and taste of tea. In addition, the varieties of tea trees used in Xinyang Maojian tea are also unique, and the time, place and method of picking will also affect the quality and taste of tea.

Thirdly, the position of Xinyang Maojian tea in China tea culture.

Xinyang Maojian tea plays an important role in China tea culture. Xinyang Maojian tea, as a famous traditional tea in China, is not only an important part of tea culture, but also an important symbol of tea culture. The appearance of Xinyang Maojian tea not only promoted the development of tea culture in China, but also contributed to the spread and promotion of tea culture in China. Xinyang Maojian tea is an important research object of tea ceremony, tea art and tea tasting.

In a word, Xinyang Maojian tea is not only a drink, but also a symbol of China tea culture. It not only shows the diversity and uniqueness of tea culture in China, but also contributes to the inheritance and development of tea culture in China.