How to make salted duck eggs with red mud?

Method of salted duck eggs with red mud

Clean the surface of the big duck eggs with shells (see the eggs on the side for reference? ) dry the water

Take a proper amount of mountain red mud and mix it with cold boiled water to make a thick paste.

Take 80 grams of sea salt.

A glass of China white wine.

Fully prepared

First, duck eggs are soaked in white wine.

Then roll in the red mud, so that the duck eggs are evenly wrapped in red mud, and then use the red mud to stick an appropriate amount of sea salt on both ends of the eggs (the salinity depends on how much salt you stick). I'll just dip it gently.

Spread a thick packing bag in the basket and discharge the duck eggs into the bag in turn.

all

Tie the mouth of the bag tightly. To be on the safe side, I put on a dark plastic bag and put it in a ventilated and cool place for 25-30 days before the oil came out.

After dozens of days of salting, the salted duck eggs in Sasha Vujacic are not salty or light after being cooked.