How to brew grain wine

Grain wine brewing steps are as follows:

Tools: rice, rice cooker, pots, alcohol, water, spoons, quilts.

1, the rice is washed, put into the rice cooker to cook, to be cold indeed to about 40 degrees after the sheng out.

2, in a large pot, according to a pound of rice with a pound of water to break them up.

3, will be crushed wine, check the temperature of the rice at about 30 to 35 degrees, then you can add the wine.

4: Add half a cup of water to the reserved brewer's sugar and use a spoon with water to slightly compact the rice and dig a hole in the center to make a dimple.

5. The temperature in the room should be higher than 25 degrees for effective fermentation. If the temperature is low, wrap the pot with a blanket to keep it warm.

6, generally after 48 hours of wine will be saccharine, saccharine wine dimples are wine, wine can be turned in the basin is good wine.