Development of Jinweisu stuffing

1. Dice Chinese cabbage and wring out the water with gauze; After soaking the vegetables in water, dice them with a top knife; Coriander grains; Soak vermicelli in water until soft, and then dice; Cut the dry sesame oil-smooth gluten into small pieces, add 50g base oil into the pot, stir-fry over high fire and pour out. 2. Mash the tofu with soy sauce, put it in a stainless steel basin, add sesame sauce, water and salt, and stir evenly until it becomes sticky.

3. Put the raw materials into a stainless steel basin, add the prepared sauce, add chopped green onion and Jiang Mo and mix well, then add sesame oil and salad oil.