Shanxi has those special snacks?

Shanxi, as the birthplace of Chinese civilization, not only has a deep cultural heritage, but also created a number of specialties, and these local specialties of Shanxi taste basically salty, vinegary and other flavors.

Shanxi noodles have a long history, can be examined more than 2,000 years of history. Noodles, the Eastern Han Dynasty called "boiled cake", Wei and Jin named "soup cake", the North and South Dynasties "water cited", and the Tang Dynasty called "cold Tao ". Shanxi noodle variety, raw materials for wheat flour, sorghum flour, bean flour, buckwheat, oat noodles made of varieties of knife-shaved noodles, pulled noodles, oh Pei noodles, push the nest, enema, and so on. Documented pasta up to more than 280 kinds.