Winter to eat what traditional food winter to eat traditional food introduction

1, the traditional food of winter: radish old duck casserole

very orthodox winter tonic soup, generally speaking, radish in winter health effects no less than ginseng, old duck and radish collocation can be the advantages of the two to the extreme, in addition, this soup flavor mellow, thick, suitable for family consumption, even picky eaters will love it. This soup can also be made into a sour radish and old duck casserole, will be more appetizing.

2, the origin of the dumplings

One of the northern people's favorite food, but also the traditional winter food top3, dumplings can play unlimited imagination, to make a variety of fillings, dipped in the sauce to eat, full of happy taste.

3, eat red beans and glutinous rice

In the water towns of Jiangnan, there is a winter night the whole family gathered *** eat red beans and glutinous rice custom. According to legend, there is a person called **** Gong's, his son is not talented, evil, died on the day of the winter solstice, after the death of the epidemic ghosts, continue to brutalize the people. However, the ghost of the epidemic is afraid of red beans, so people cook and eat red beans on the winter solstice this day, in order to drive away the ghost of the epidemic, disaster prevention and relief.