The exhibition hall and exhibits of China Ship Development Exhibition Hall

In order to make full use of the tourism resources of Penglai, to further explore and enrich the historical and cultural connotation of the tourist area, and to carry out patriotism education activities y and widely, Penglai Pavilion Management Office, from a practical point of view, through the guidance and help of experts, scholars and professors, invested more than 2 million yuan, gathered more than 50 representative ship models from various regions of the country and historical periods, and opened to the tourists on May 26, 1996 On May 26, 1996 to open to visitors. Exhibition hall **** set up ancient ships and modern ships two exhibition halls, display area of 240 square meters.

China is a country with a long coastline and many islands, as well as many rivers, lakes and seas. In ancient times, human beings lived by gathering and fishing and hunting, "living by water and grass". In order to carry out water activities, it was necessary to utilize and manufacture tools for crossing water, and the earliest boats began to appear. As early as 10,000 years to 4,000 years ago, mankind with the ancient axe, ancient chisel to the ever-maturing carpentry technology, manufacturing a canoe. The appearance of the canoe began the history of shipbuilding in China. What you see now is a canoe made 5,000 years ago on the eastern coast of China. This is a Rongcheng canoe from the Shandong Peninsula. This is a double-hulled composite canoe from the Sui Dynasty. These three canoes prove that during the four thousand years from the Neolithic Age to the Sui Dynasty, China's wooden boat-making technology has developed considerably.

The Battle of Red Cliff in the Three Kingdoms

The side of the battleship is equipped with women's wall, under the hawker holes; the side of the women's wall, heavy columns of the battle grid, people in the boat, no worries. The so-called bucket ship, that is, the ship used for fighting. This bucket ship in the Three Kingdoms period of the Battle of Red Cliffs, Sun Quan, Liu Bei alliance rate dozens of bucket ship, close to Cao Cao's military camp, at the same time set fire. The fire, utilizing the wind, broke Cao Cao's camp, resulting in the total destruction of Cao Cao's naval division. The Battle of Red Cliff became a famous example of water warfare in Chinese history.

Dragon Boat of Sui Dynasty

Emperor Yang of Sui had led a huge fleet of ships to tour Jiangdu (Yangzhou) three times. Emperor Yang rode the dragon boat, built on the four-story building, there are the main hall, east and west hall, all decorated with gold and jade, the lower floor for the chamberlain residence. Dragon boat sailing all rely on pulling, pulling fiber strong man up to eighty thousand people, the degree of luxury, staggering. From the scale of shipbuilding and craftsmanship, has been very fine, luxurious.

Ningbo unearthed Song dynasty sea boat

Its prominent feature is equipped with a keel made of pine, and 6 watertight bulkheads, the bottom of the shell plate is equipped with a rocking keel, this technology than foreign countries to 600 years earlier.

Tang Dynasty boat

Tang Dynasty boat

Tang Dynasty boat, following the Sui Dynasty, sailing on the Grand Canal, for the officials and eunuchs to ride the large luxury tour boat. The biggest one was 20 feet long, with 5 floors of cabins built on it. Boat structure, modeling exquisite dexterity, carving exquisite, decorative gold and blue, the craft is already perfect.

Da'ao boat

is a trawler used in the early years of Guangdong's eastern coastal areas, but also as a cargo ship. Its shape is characterized by a narrow front and wide back, shaped like a water bird, a pair of fishing eyes on the bow, looks like a tiger. The Da'ao boat sails smoothly and quickly, and is still in use today.

The two-headed ship

is a Ming Dynasty warship. Because of the rudders installed at both ends, the ship can sail in the east wind and the west wind. It can be rotated during sailing, and it is very flexible to enter and exit freely.

Passenger boat

There are cargo boats, ferries and pleasure boats traveling in Bianhe River, and the passenger boat is only one of them. It has beautiful shape, compact and reasonable structure, which is the concentrated expression of high level of shipbuilding in Tang and Song Dynasties, and has a special position in the history of Chinese shipbuilding.

Ningbo boat

Most of them were built in Wenzhou and Ningbo. The ship has a keel at the bottom, a pointed bow and a broad tail, and sails by sails.

Qing Dynasty Guangdong sailor fast ship

This kind of ship is characterized by using sails when there is wind, rowing oars when there is no wind, rotating and flexible, and sailing speed is fast. During the Opium War, this type of warship was used by the Qing dynasty's Guangdong navy governor.

Prince Boat

A fishing boat used for folk activities in Fujian and Taiwan. Master Wang, a folkloric honorific for the God of Plague, is known as sending the God of Plague away by putting real boats, canoes and colorful boats into the sea to float away in the process of worshipping the Master Wang. Mao Zedong's poem "Sending the God of Plague", "paper boat and candles burning in the sky", describes this folklore activity.

Yaksa anti-Russian warships

Qing Shunzhi seven years (1650), Czarist Russia invaded the Chinese city of Yaqsha, and then continued to infringe on the Songhua River, the Kangxi Emperor in the twenty-first year of the Kangxi Emperor (1682) toured the Songhua River, and personally deployed troops, the twenty-fourth year of the Kangxi Emperor (1685), * * * deployed 3,000 people to build hundreds of warships, the recovery of the Yaqsha and expelled from the invaders. In 1689, the world-famous "Treaty of Nerchinsk" was signed, with two red-coated cannons on the bow of the ship, which could be fired in turn and transported to land for use when necessary.

Nanjing Ship

It is a cargo ship sailing in the offshore area north of the lower reaches of the Yangtze River in the early Ming and early Qing dynasties, and is one of the excellent sailing ships in ancient China.

Zheng Chenggong warship

Zheng Chenggong was a famous general who recovered Taiwan during the Ming and Qing dynasties. Southern Ming Yongli 15 years (1661), Zheng Chenggong rate of tens of thousands of soldiers, take this ship from Xiamen, in Tainan Woliao harbor landing, the siege of the Dutch Governor seat Chijie City, forcing the Dutch Governor to surrender, Taiwan back to the motherland embrace. This kind of warship has made outstanding achievements. Zheng He Treasure Ship (Treasure Ship is not a ship decorated like a treasure. Department of Zheng He said "three treasures eunuch"): the Ming dynasty Zheng He traveled to the West is this ship. It is 125 meters long, 48 meters wide, 12 meters deep, displacement of 1700 tons. Zheng He led 27,800 generals, more than 10 treasure ships, visited Southeast Asia, the southern coast of the Indian Ocean, the southern coast of East Africa and more than 30 countries. Treasure ship fleet scale, navigation technology is exquisite, sailing area is vast, political and economic impact is far-reaching, for the world to notice.

South Fujian fishing boat

Also known as white bottom boat, used for transportation and fishing. It has a sturdy structure and beautiful decorations, and is widely used in southern Fujian.

Qi Jiguang Anti-Japanese Warship

Qi Jiguang was a famous anti-Japanese general of the Ming Dynasty, a native of Penglai, who was formerly the Commander of the Commanding Commander of the Dengzhou Guards, and operated the sea defenses in his hometown of Penglai for more than 10 years. In 1555, he was transferred to Zhejiang Province to fight against the Japanese, and in 1562, he went to the coast of Fujian Province, where he served as a general. Qi Jiguang commanded the warships built along the coast of Fujian, which were as tall as a building and could accommodate a hundred people. It is reported that according to the Dafu ship above the enemy, the yazhi artillery from above and sent, encountered the enemy small boats, like plowing the enemy ship plowed and sunk. After several large-scale sea battles, two years later pacified the southeastern coast of Japan. After the founding of the PRC, Qi Jiguang's anti-war Japanese ship became a key exhibit in the Beijing Military Museum. Ancient Chinese shipbuilding technology has long been in the leading position in the world. With the establishment of the People's Republic of China, modern shipbuilding technology has developed by leaps and bounds. At present, China has 21 million deadweight tons of ocean-going fleet. In addition to serving transportation, ocean development, fishery and national defense modernization, China's shipbuilding industry has gained the trust and popularity of the international shipping industry for exporting ships. China is moving into the ranks of the world's major shipbuilding countries.

Torpedo boat

This is a kind of small high-speed surface combatant with torpedo as the main weapon. It is suitable for attacking the enemy ships on the surface of the water covertly and suddenly. This boat has played an important role in my naval history. The famous "August 1" naval battle and the recovery of the battle of Xisha, torpedo boats have made great achievements.

Hydrofoil missile boat

Because the bottom of the speedboat is equipped with double wings, which reduces the resistance and greatly increases the speed. The boat is equipped with ship-to-ship missiles. Due to the fast speed, maneuverability and flexibility, the attack power is large, highlighting the independent combat characteristics.

Navy 62 high-speed escort boat

It is a high-speed ship with escort and patrol as the main task.

Submarine

is a kind of surface navigation, but also submerged into the underwater activities of the ship. Due to its good concealment, self-sufficiency and long endurance, it can be submerged into enemy waters for a long time to fight. The Chinese Navy submarine force has repeatedly and brilliantly accomplished maritime combat missions.

Aircraft carriers

Aircraft carriers are known as bases for waterborne activities and can carry nearly 100 airplanes of various types. It played a powerful role in the Second World War. Because of its great power, it has now become an important tool for the great powers to fight for hegemony in the sea.

Full-floating hovercraft

is a kind of fast boat appeared in the 1950s, characterized by a layer of air cushion in the bottom of the boat and the water part of the liner, so that the hull resistance is greatly reduced. Since the hull is already above the water, it is more suitable for use as a landing craft.

Missile frigate

is to escort, anti-submarine, patrol as the main task of the surface combatant ships. They are called missile frigates because they use missiles as their main weapon. This type of ship is widely used in the Chinese Navy.

Nuclear-powered missile cruiser

It is a large warship powered by nuclear atoms. Due to its large displacement, strong armament, strong independent combat capability and command performance, it is mainly used in ocean warfare.

The jack-up drilling rig

is a drilling rig built and repaired by China's Dalian Shipyard to develop oil fields offshore.

Luzhou No. 1 Bulk Carrier

It was the first ocean-going seagoing cargo ship researched and built by China itself.

Container Cargo Ship

It is a multi-purpose cargo ship which was jointly designed by Shanghai Shipyard and Germany Mayufum Company and built by Shanghai Shipyard in 83 years, and can carry 724 standard containers. Due to its good performance, the first batch was exported to Western Europe and won the National Quality Gold Award in 1983.

The ro-ro ship is the ro-ro ship built by Jiangnan Shipyard for the Federal Republic of Germany's Asia Union Shipping Company, which can carry 4,000 large automobiles. Because this ship reached the advanced level of the same kind of ship in the world at that time, so it was known as "the world's future type" ship.

"Long March" type coastal passenger and cargo ships

Can carry 960 passengers and 1,500 tons of cargo at the same time, at present, China has produced 14 ships, sailing in the Shanghai-Dalian, Shanghai-Guangzhou and other routes.

Shuttle tanker

This is a 1,500-ton shuttle tanker successfully developed by Dalian Shipyard in 1986, which is used in Norwegian ports in the North Sea to transport crude oil extracted from oil fields to European ports. It can be adapted to the operation of the local harsh weather conditions and can be safely loaded without docking.

Zhongshan Ship

Originally called "Yongfeng". In June 1922, revolutionary pioneers Dr. Sun Yat-sen and Soong Ching-ling boarded the ship to command the pacification of Chen Jiongming's coup d'état in Guangzhou, and in 1925, when Dr. Sun Yat-sen passed away, the ship was renamed the "Zhongshan". In 1938, during the war of resistance, cruising in the Yangtze River, the Zhongshan ship was attacked by six enemy planes, and the aft part of the ship was hit by a bullet and sank into the river. In order to commemorate the "Zhongshan" ship's immortal achievements, the People's Government of Hubei in January 28, 1997, it will be salvaged from the water, now displayed in the Xinhai Wuchang Uprising Museum.

31-Y3 Yuanwang, aerospace survey ship "Yuanwang"

Mainly used for intercontinental launch vehicle test, underwater launch launch vehicle test research ship.

Xiangyang Hong 10 (Ocean-going Scientific Research Vessel)

With an overall length of 156.2 meters and a displacement of 13,000 tons, it was completed in December 1979 at the Jiangnan Shipyard in China. It was the largest ship of its kind in the world at that time (speed of 20 nautical miles per hour, range of 18,000 nautical miles), the ship with the Yuanwang has completed China's intercontinental launch vehicle experimental tasks and launch communications satellite experimental tasks, in November 1984 also made its maiden voyage to the South Pacific Ocean to carry out scientific investigations, to participate in the establishment of the Great Wall of the Antarctic China's work of the Great Wall Expedition Station.

Jet-propelled luxury passenger ship

It is a passenger ship sailing between Hong Kong and Macau.

Yangtze River Paradise

is a vessel designed by Wuhan Yangtze River Ship Design Institute and built by Wuchang Shipyard. The ship is a luxury tourist ship that meets international standards.

Crawler suction dredger

It is a specialized vessel used for dredging and clearing the waterway.

Missile destroyer

This kind of ship is a kind of warship widely used by modern navies. The destroyer is equipped with sea, air, submarine and other weapons, has a strong maritime combat capability. With missiles as the main weapon, also equipped with helicopters, so called missile destroyer.

In order to adapt to the needs of modern warfare, the early 1980s, the first generation of destroyers to implement the modernization and modification of the 1989 improved missile destroyer was completed in service, this model is China 051 improved missile destroyer.

Scenic food Penglai small noodles, which corresponds to Fushan big noodles, is also a famous flavorful snack. It uses the same noodle pulling technique as Fushan Ramen, pulls out the even strip, and uses the famous Yantai Gaji fish as the brine to make its noodle embryo less, brine more and different from Fushan big noodles, and also with its fresh and beautiful taste, flavor unique and self-standing characteristics.

Penglai traditional food, a long history. Noodles for artificial pulling (stretching noodles, commonly known locally as "wrestling noodles"), thin and tough, the brine for the real silk (commonly known as Gaji fish) boiled in soup, add the right amount of mung bean starch, with soy sauce, fungus, sesame oil, star anise, peppercorns and other condiments, each bowl of one or two, with a unique seafood flavor. During the Republic of China period, the Penglai small noodles made by Yi Futang were famous all over the world (commonly known as "Yi Futang Small Noodles"). Yi Futang, originally from Qixia, learned to cook at the age of 13, ran his own pick-and-roll noodle store, co-owned a restaurant that also served small noodles, and then ran his own "Yi Ji" restaurant in 1945. He made small noodles with materials and workmanship is extremely sophisticated, so the supply is not large, every morning only sells a hundred bowls, with its exquisite workmanship, delicious flavor is known far and wide, often foreign merchants because they do not eat on the clothes Fotang small noodles and cited as a regret. After the founding of the PRC, Penglai size restaurant breakfast business, medium and high-end hotels also to its guests, the morning sales volume of more than 30,000 bowls. Yantai's fresh fish dumplings, with tender, large, stuffed, thin skin features. Spanish mackerel, turbot are filled with the best products. The so-called fresh and tender, that is, the fish has just been hunted soon, and even cut into pieces of fish are still active. Chopped fish into the soy sauce, green onions, ginger and other seasonings to mix, called "through the flavor". When mixing with the filling, it is necessary to mix in the right amount of water and stir well, so that the dumplings are fresh and tender. Practice has proven that the fish dumplings most like chives, its spicy flavor, can make the fish taste more fresh. Fresh fish dumpling skin, rolled thin, almost through the filling. When wrapped, depending on the skin, the skin is large, stuffed with filling, often pinch the dumpling edge, even if the filling is not mixed soup, it is like a thin layer of skin wrapped in a large fish balls.

Large dumplings, a bowl of more than five or six, fewer than three or four, eaten, the tongue seems to be fresh numb. Therefore, eat fresh fish dumplings with crushed garlic with vinegar, soy sauce, sesame oil as a seasoning, in order to facilitate the unctuous, clear the mouth Also known as "silver Ruyi", refers to the steamed buns like white peonies, so the name of the "blossom steamed buns", it is a traditional noodle varieties in Yantai. According to legend, the steamed buns were invented by the family cook of a member of the family in Luoyang Dongxiang, in the Yuan Dynasty. At that time, Zhu Yuanzhang, the first emperor of Ming Dynasty, was still working as a handyman in Ma's house and ate this kind of steamed bread. Later, when he became the emperor, he asked the imperial chef to make it. The imperial chef did not know how to make it, and was instructed by Zhu Yuanzhang's wife, the empress, Miss Ma's family, to make it. Later, the Fushan chef went to the palace and learned this method, which was passed back to his hometown and handed down to the world.

Flour with leavened flour and the right amount of warm water kneaded into a dough, fermented to ten percent open, mixed with dry flour and kneaded well, then fermented to ten percent open, mixed with dry flour and kneaded well, fermented to ten percent open. Add the right amount of alkali and knead well, remove the sour taste, add sugar and knead well, roll into long strips, pinch into a noodle billet, pinch mouth facing upward, and put it into the drawer. The water in the pot boiled, quickly on the drawer, with a high fire steamed into.

Flavor characteristics: white in color, sweet and fluffy, with a blossom at the top, resembling a white peony. Panshi biscuits are a kind of fine noodle food developed on the basis of stretched noodles, which is a traditional noodle food variety in Shandong. In the late Qing Dynasty, Xue Baochen's "Vegetarian Sayings" contains a detailed description of panshi biscuits made with Fushan stretched noodles.

Put the flour into a basin, add the right amount of water, alkali and salt and make a soft and hard dough. Use the method of stretching noodles to pull into 11 buckle noodles, smooth silk on the board, brush the noodles with sesame oil, every 7.5 centimeters will be cut into small billets. Take a section of noodle blank, roll it up from one end and shape it into a round cake, about 4.5 cm in diameter, press the end underneath and flatten it gently with your hands. Cook in a pan over low heat until both sides are golden brown. When eating, lift the center of the cake at the head of the noodles, shake the silk, and then scattered in the pot, sprinkled with sugar.

Flavor characteristics: golden yellow and bright, crispy and sweet. Ninghai (now Muping District) brain rice was created in 1927, known for its fine production, flavor and deliciousness in Jiaodong, so Jiaodong has circulated a "Wendeng buns, Fushan noodles, Ninghai state drink brain rice" folk song.

Pounded millet washed, soaked in water to soften, put in the water mill grinding pulp, filtered with a clean cloth, put in the pot to boil until thick Sheng pot to be used. Soybeans washed, soaked in water to soften, put in a small mill to grind into pulp, put in a pot with salt brine month save into tender tofu brain, remove the tofu skin, pour millet porridge into the basin into the brain rice, sheng a number of bowls. Spinach washed and cut into segments, and tofu skin together with sesame oil fried, placed on top of the brain rice, eaten with salt, chili sauce, pickled red snow to mix well.

The flavor is characterized by tender and spicy, delicious. Huangxian meat box, the end of the Ming and early Qing Dynasty, has a history of more than 300 years, known as meat more vegetables less, golden color, filling fresh juice, crispy skin, not sticky teeth and famous Qilu.

Flour and lard rolled into shortening noodles, flour and 80 ℃ hot water into hot dough, and then the flour with cool water into cool water dough. The hot dough and cool water dough together and knead well, rolled into a thin rectangular cake, shortening dough is also rolled into the same size long pancake stacked on top of the water cake, and then rolled into a long strip along the length, pinched into a billet, rolled into a thin skin filling, pinched into a chrysanthemum top round package, put into the hot wiped with oil in a pan, on the bottom of the pan fried golden brown, and then frying the meat box vertical into a six-square round, take out the box of meat, the pan to add a lot of oil! Add more oil to the pan and heat it up, then put the meat box into the pan and fry it until it is cooked through.

Features: golden color, fresh and juicy filling, crispy and fragrant skin. Local train stations, bus stations have buses or tourist buses directly to the scenic spots. The city bus has developed to more than 50 lines, access to various attractions and major neighborhoods. The single fare for buses is 1 yuan, and the single fare for minibuses is 1.5 yuan. Among them, No. 17 is a special coastal sightseeing line that runs from the railway station to Yantai University, via the wharf, Yantai Mountain, the First Sea Water Bathing Beach, the International Convention and Exhibition Center, and the Moon