What's the difference between glutinous rice balls and Yuanxiao? Which one can be fried?

1, different methods according to the traditional practice, jiaozi wrapped, smooth and sticky surface; On the other hand, Yuanxiao is rolled out, and its surface is dry and soft.

2, the way to eat dumplings is mostly boiled, and some people like to fry and eat; Although Yuanxiao is mainly cooked, it is also fried in some areas. And the cooked jiaozi is different from Yuanxiao. Jiaozi is mostly clear soup after cooking, while Yuanxiao is just the opposite. After cooking, it is often muddy soup.

3. Cooking is the main way to eat dumplings, and some people like to stir-fry them. Although Yuanxiao is mainly cooked, it is also fried in some areas. And the cooked jiaozi is different from Yuanxiao. Jiaozi is mostly clear soup after cooking, while Yuanxiao is just the opposite. After cooking, it is often muddy soup.