What is Dongpo meat?

Dongpo meat is a very famous traditional food. Dongpo meat often appears in our daily life, and it can be seen in almost all the recipes of major cuisines we come into contact with in our lives. It's actually quite ordinary to say it's ordinary, and it's not too much to say it's not ordinary. Moreover, the practice of Dongpo meat is slightly different from place to place. The main difference is to cook first and then go to sea, or boil first and then steam, or stew the juice directly. Every place has its own practices, according to its own local customs and tastes; So let's talk about one of them today.

If we want to cook Dongpo pork, we must first go to the vegetable market and choose the pork that we can easily get. To make Dongpo pork more delicious, you need to choose the best pork belly as the main raw material. Then we need to prepare these ingredients: broccoli, shallots, rock sugar, cooking wine, ginger, aniseed, balsamic vinegar, carved wine, fragrant leaves, star anise and soy sauce (light soy sauce, light soy sauce).

Specifically, first put water into the pot, then put the pork belly slices we prepared, add a proper amount of cooking wine, ginger slices, fragrant leaves and star anise, tie the shallots into onion knots and cook them together until the pork belly becomes discolored and bloodless. Then we need to take it out and put it in the prepared cold water, then put it on the chopping board and cut the pork belly into about 3 cm in length, width and height, and then put it in the prepared spare. Then we wash the prepared broccoli and cut it into appropriate sizes. Put it in a bowl for later use; Then we will put a proper amount of water in the pot and boil it with high fire. Then we will put the prepared broccoli in the pot and cook it until it is cut off. Then we will stew our pork belly. After the pot is cleaned, we will add carved wine, aniseed, rock sugar, balsamic vinegar, light soy sauce and a proper amount of soy sauce, bring it to a boil, then put it into our pork belly, and cover it and stew for about 30 minutes. Decorate with broccoli at last. We can make Dongpo pork we want.