A 300-word composition on Wenzhou seafood specialty

My hometown is in the beautiful Yongcheng. In the silt of Yongjiang River, small crabs kept crawling around horizontally, and jumping fish were jumping happily, like happy children. In the muddy river, there are various marine animals such as shrimp, fish and crab. After introducing so many seafood, you must know what is the specialty of my hometown, right? By the way, this is our famous seafood in Ningbo.

Yongcheng's "East China Sea Yellow Croaker" is so fresh and tender that people want to eat it again. Fish soup has no fishy smell, is not salty or light, and is very delicious. "Scallop" is also famous. The meat in the shell is milky white, smooth and tender. Its shape is particularly beautiful, and the finished shell can also be decorated as a handicraft, which is really the best of both worlds; "Braised Shrimp" is full of color and flavor, which makes people drool. There are many cooking methods for all kinds of seafood, such as steaming, frying, braising, stir-frying and so on.

If you come to Ningbo, you must try these two delicious foods: crab paste and mud snail. You can taste it in restaurants and small restaurants, or you can cook it yourself at home. But no matter where you taste it, the taste is so pure that people are full of praise. You pick up chopsticks and put a small piece of crab paste on them. Although a little salty, but salty, a mouthful of soup rice is delicious! You can also pick up a mud snail and put it in your mouth, and gently sip it with your tongue, and the snail meat will swish into your mouth, tender and smooth, fresh and delicious. These two kinds of food are very famous in Ningbo, and they are our "rice hammers". Their production method is particularly simple. First, dig fresh crabs out of their shells, remove some unwanted navel, cut them into small pieces, put them in a jar, add seasonings such as wine, salt, vinegar and monosodium glutamate, and soak them for two or three days before eating. Mud snail is simpler, just wash it and put the seasoning on it. Simple and delicious. This is killing two birds with one stone.

Hungry, try it quickly!