Why do we need to eat Lixia rice at the beginning of summer? Origin of Lixia Rice

Lixia rice is a kind of food eaten in the beginning of summer, mainly popular language coastal Xiangjiang Hangzhou area, made of bamboo shoots and beans. So, why should we eat Lixia rice in Lixia? Lixia rice is how to come?

Why should we eat Lixia rice

Lixia rice, also known as "burning summer summer rice". In the old days, Han children burned rice on the day of summer. Popular in Xiangjiang Hangzhou area. On the day before the first day of summer, the children asked the neighboring family for a bowl of rice, called "Touxiaxia rice". They dig up some bamboo shoots, "steal" some broad beans, and use some garlic cloves. On the day of summer, the rice and ingredients will be cooked in the open air, put plums, cherries, etc. on the rice, and send it to the people who gave it to the family a few days ago, and a small bowl for the first family. Folk believe that children eat, can prevent heat stroke.

The summer rice with bamboo shoots, peas, broad beans, amaranth and other condiments, containing "five grains," meaning, eat five-color rice in the summer, there is a year of good health symbolism.

The practice of summer rice

Required materials: 80 grams of bamboo shoots, 80 grams of peas, 50 grams of salted meat, 80 grams of glutinous rice, 100 grams of rice, salt, oil, water.

Steps: the first step, the glutinous rice and rice together washing, soaking thirty minutes, and then drained and ready to use.

The second step, spring bamboo shoots, salted meat diced, sit in a pot of hot oil, oil heat to sixty percent, pour into the salted meat sautéed.

Step three, then pour into the bamboo shoots and peas continue to stir fry, add salt according to personal preference.

The fourth step, the fried ingredients and glutinous rice rice into the rice cooker, add water, cover the ingredients, cover the pot, cook rice. After cooking, stir well.

Customs

Hangzhou people will eat Lixia rice, Lixia rice is divided into two kinds, one is umi rice. The so-called omiyage, in fact, there is no "omiyage" this kind of rice, but with a kind of sapium sebiferum tree leaves out of the juice, to cook glutinous rice, which became the purple-black omiyage. Another kind of summer rice is wild rice, commonly known as salted beans glutinous rice.

Every summer, families will cook new tea, with some colorful fruits, to friends and neighbors, called the seven family tea. Two green fruits, olives or kumquats are also put inside the teacups to indicate good luck.