What do long French buns and hemp potatoes mean?

1, baguette: French baguette. Baguette (French: /ba.ɡ_t/, English: /b_'g_t/) is one of the most traditional breads in France, and it is rich in nutrition. The representative of French bread is "baguette", which originally means long gem. The recipe of baguette is very simple, using only four basic ingredients: flour, water, salt and yeast. Usually no sugar, no milk powder, no oil or almost no oil. Wheat flour is not bleached and contains no preservatives. In terms of shape and weight, it is also unified that each piece is 76cm long and weighs 250g, and it is also stipulated that there must be five cracks in miter cutting to be standard.

2. Hemp potato: The word "hemp _", also known as "hemp _", is an elastic and sticky traditional food made of glutinous rice flour or other starch, which originated in China. The so-called cake (もちち/mochi) in Japan is actually a rice cake (a big difference from Chinese and Korean rice cakes is that Japanese rice cakes are soft and sticky). In Chinese mainland, it is also called grass cake; In Dalian, it is called "Mo Hunger"; In Taiwan Province Province, the transliteration is "Maji".