Traditional Culture Encyclopedia - Traditional festivals - The practice of fried prickly heat, how to make fried prickly heat delicious, fried prickly heat
The practice of fried prickly heat, how to make fried prickly heat delicious, fried prickly heat
material
flour
glutinous rice flour
Eggs (of hens)
salt
Sugar, honey
sesame
The practice of frying dumplings
Mix all the raw materials evenly, cool the dough until the dough surface is smooth, and let it ferment for 2 hours.
Roll the dough into a dough sheet and shape it.
Pour the oil into the pot, heat the oil, add the prickly heat, fry until it changes color, and take it out.
skill
1, a little glutinous rice flour, about the size of two fists.
2, eat sweet, put sugar and honey; If you eat salty food, put salt in it.
3, the number of raw materials, according to the preferences of each family.
4. The shape of the scorpion can be simply made into a triangle.
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