Making bean jelly with black beans

The main ingredient is bean jelly.

Appropriate amount of auxiliary water

Method for making Guangdong-style black bean jelly

1, put the bean jelly into a bowl, add water 150ml, and stir well.

2. Put 1L water into the pot, bring it to a boil, then pour in the bean jelly slurry and stir well.

3. Cook over medium heat until it bubbles.

4. Pour the bean jelly into a bowl and refrigerate for 4 hours.

5, demoulding, cutting into small pieces and eating.

skill

Take it out when eating, cut it into pieces, add condensed milk or honey, and sprinkle some raisins. The effect is more delicious. When eating, you can add various fruit granules and juice according to your own taste, and you can also add dried fruit granules such as peanuts and sesame seeds. The simplest way to eat is to add sugar water to make a system of jelly and sugar water. If you refrigerate it or add a little ice, it will taste better and feel cool.