What are the etiquette for a wedding toast?

Among them, the order and etiquette of toasting are what the couple must learn in advance in the process of wedding preparation. So what are the etiquette for a wedding toast? Next, let's take a look!

Wedding toast etiquette wedding etiquette 1. Toast etiquette

Toast is the highlight of the wedding banquet, and it is an opportunity for newcomers to interact with guests. When toasting, the couple should know the background of the guests in advance and pay attention to the order of toasting. First is the main table, the parents of the woman and the man, then the other elders, and then the second table. Not only every table should be respected, but also the guests on the table should be respected one by one. Don't be rude Usually in the wedding banquet hotel, the toast time is after the cold dishes and the first course at the main table are finished, and the couple begin to toast table by table. At this time, many brides will change into cheongsam or cheongsam.

Toast usually starts from the elders of the two families, then comes the colleagues and friends of relatives and parents, and finally comes the peers, friends, classmates and colleagues of the new couple. This can avoid all kinds of people who are related to the bride and groom from having opinions, and can also avoid omissions. Everyone at each table should be respected as much as possible so as not to leave an unforgettable impression.

When toasting, the couple should fill the glass with their own hands and raise it with their hands, but don't force the guests to drink it all at once. What should the bride and groom say after the guests put down their glasses? Thank you? Fill the guest's glass again before toasting the next guest. In the process of toasting, the best man and bridesmaid should take bottles or drinks with them and pour wine at any time. If you need to substitute wine, the best man and maid of honor are also duty-bound.

Wedding etiquette II. The order of baking bread

The order of toasting at the wedding banquet can refer to the following process: first, the best man toasts the bride, then the groom toasts the bride, and the bride toasts the groom; The father of the bride toasts the couple, the bride toasts the parents of the groom, and the groom toasts the parents of the bride. The big bridesmaid or the little bridesmaid toasts the two couples, the groom's father toasts the bride, the bride's mother toasts the two couples, and the bride or other relatives or friends of the groom continue to toast.

By arranging such a toast order table, we can turn chaos into order, make the toast process smooth, and give those who really want to toast couples but are shy and timid a chance to toast. This menu should be held by the best man, and the process of toasting is under his control.

Wedding etiquette three. Toast skill

If you don't prepare fake wine, drink real wine as little as possible at the main table and the elders' table, because elders basically don't fill their children with wine and leave their stomachs to the young people's tables to drink, because young people won't let the new people go. If the groom feels really drunk after drinking again, don't worry about his face and don't drink, because it is very bad for the groom to get drunk at the wedding reception. After the wedding reception, the groom still needs to do a lot of things.

At the beginning of the wedding banquet, the bride and groom should arrange a toast in time according to the number of tables in the wedding banquet hotel. If there are more tables, the time for toasting, lighting cigarettes and peeling sugar at each table should be shortened accordingly. You can tighten it first and then loosen it. If you fully respect it, some tables can toast again and communicate again. Be sure not to loosen first and then tighten. The first few tables have been respected for a long time, and the guests at the next table may have eaten almost enough and are in a hurry to leave.