What are the special snacks in Yunnan?

There are many famous snacks in Yunnan. Now let's count them one by one! 1. Crossing the bridge rice noodles is a famous flavor snack in Yunnan. Cross-bridge rice noodles are mainly made of soup, sliced meat and seasoned rice noodles. The soup is boiled with fat chicken and pig bone, which is clear and transparent. Slice chicken breast, pork tenderloin, liver, kidney flower and fresh fish and put them in a small dish. Rice noodles are white and tough. There are also pea tips, yellow-bud leeks and tender spinach. When eating, put the soup in a big "sea bowl" and add monosodium glutamate, Hu Wei and cooked chicken oil. The soup is so thick that it doesn't give off any heat. When the soup is served, knock pigeon eggs into the bowl, then dip the meat slices into the soup and gently stir it, and it will instantly become white and tender. Then add fresh vegetables and rice flour, and drizzle with Chili oil and sesame oil. 2. Xuanliang Roast Duck Xuanliang Roast Duck Xuanliang Roast Duck is a unique and delicious product, especially Goujie Roast Duck. As early as more than 60 years ago, it was famous in central Yunnan. Xuanliang roast duck is well made. First, make a hole under the duck's armpit, remove the viscera and claws, add seasoning, blow air between the duck skin and meat, and puff up the duck's body. Then, hang the duck on the inside of the furnace wall with a wire hook and barbecue slowly. When roasting, use pine wool as fuel. When the cigarette is burnt to the end, turn over the duck in time and spray honey water, lard and duck meat on the skin. The duck baked in this way is crispy, soft, waxy, sweet and tender, full of color and flavor, and very delicious. Roast duck can be divided into ducklings and fat ducks: ducklings are tender and sweet; The fat duck is rich in oil, and its meat is old and fragrant. If it is eaten with scallion, pepper or sauce products, it is even more unique. 3. Steamed Chicken Steamed Chicken Steamed Chicken was circulated among the people in southern Yunnan as early as the Qianlong period of the Qing Dynasty. Jianshui county is rich in pottery, and there is a unique ceramic steamer called steamer. Steamed chicken has a unique way. The chicken tastes tender and fragrant, and the soup is fresh and sweet. It is a famous dish in Yunnan and is well received by Chinese and foreign diners. Add "Sanqi", Gastrodia elata, Cordyceps and other precious medicinal materials to cook, and it will become "Sanqi" steamed chicken, Gastrodia elata steamed chicken and Cordyceps steamed chicken, which is a famous nourishing dish with unique flavor in Yunnan. 4, buckwheat buns buckwheat buns buckwheat noodles are called health food. Buckwheat is widely planted in the mountainous areas of Yunnan, and it is also used as a staple food in some areas. There are many kinds of buckwheat foods, such as buckwheat blocks and buckwheat cakes in cakes, flour cakes in pastry, buckwheat noodles and buckwheat fried noodles. Buckwheat steamed stuffed bun is one of the popular pasta in Yunnan, and there are many ways to make it. It represents the chef's research and innovation. Four-flavor buckwheat steamed bread won the silver prize in the second national cooking competition, which was well received by experts in nutrition and food technology at home and abroad. Buckwheat steamed stuffed bun is golden red in color, crisp in appearance with small cracks, crisp and greasy, sweet in taste and sweet after eating, which is especially popular among middle-aged and elderly people. According to the viewpoint of traditional Chinese medicine medicated diet, buckwheat has the effects of clearing away heat and toxic materials, lowering qi, moistening intestines, resolving turbid leukorrhagia and diarrhea due to spleen accumulation, and is suitable for diarrhea due to heat accumulation in gastrointestinal tract, spontaneous sweating, migraine, purpura and sore poison. 5, potato Baba potato Baba potato is the scientific name of potato, commonly known as potato. Chinese medicine believes that potatoes are flat in nature, have the effects of regulating stomach, regulating middle warmer, invigorating spleen and benefiting qi, and are suitable for treating diseases such as gastric and duodenal ulcer, chronic stomachache, habitual constipation, skin eczema, etc. Wash potatoes, cook them, peel them, mash them into paste, add proper amount of flour to make them into paste, put them in a spoon, soak them in an oil pan, fry them until they are brown and set, and take them out and put them into a round spoon with a thin side and a slightly thick middle. Sprinkle with salt and pepper noodles, it tastes delicious, slightly spicy and has the smell of pepper. This is the potato Baba in the common food stalls in the streets and lanes of Kunming. 6. South Milk Cake Road South Milk Cake Road Guishan, Shilin, Wei Ze, Muzhuqing, Xijiekou, etc. Nanxian county is rich in famous milk cakes at home and abroad. Milk cake is made of fresh goat's milk, boiled with edible acid, solidified and pressed into blocks. Generally, 5 kg of milk can be made into 1 kg milk cake. High-quality milk cake is white and slightly yellow, with oily surface and no sour taste. Folk milk cakes are sealed in jars, which can be preserved for half a year without deterioration. There are many ways to eat milk cake, such as frying, steaming, boiling, roasting, shredding and frying meat, or eating it raw, cutting it into slices and ham slices to make the famous canned milk cake with cloud legs. Milk cake is nutritious, delicious and convenient to eat, and can be made into various delicious dishes. In addition, it is simple to make and easy to preserve, and is deeply loved by people. 7. The eight famous cakes in Yunnan, Kunming-style cakes, are carefully made with local raw materials and the traditional "double-sided fire" baking process. Each box contains eight tablets, eight varieties and eight flavors, so it is called "Yunnan Eight Tablets". There are hard-shell ham cakes, washed sand cakes, crystal cakes, sesame cakes, rose cakes, five-kernel cakes, chicken brown cakes and ham turnip cakes. Unique flavor, exquisite packaging, as a gift. 8. Purple rice eight-treasure rice is also called "purple glutinous rice" and "bonesetting glutinous rice". Only produced in Simao and Xishuangbanna, Yunnan. Because the particles are longer, the color is purple, and the color of rice porridge is more vivid, so it is named. People like to cook eight-treasure rice during the Spring Festival. Slightly sweet, sticky but not greasy, nourishing blood and benefiting qi, warming the middle warmer and strengthening the spleen, suitable for stomach cold pain, thirst, frequent micturition and other symptoms. Can be used with herbs to treat falls and cuts. 9. Salt cake Salt cake Salt cake is a popular snack in Kunming. There are two kinds of sweet and salty, most of which are salty. Mix wheat flour with yeast and water to make dough for fermentation, and add baking soda to neutralize the sour taste. Mix the cooked lard, pepper oil, salt and fried flour into pepper dough. Pick the fermented dough into small portions, wrap a five-point salt and pepper dough in the middle of each portion, repeatedly roll it into an axe shape with a rolling pin, light it with a pot, sprinkle a small amount of vegetable oil on the bottom of the pot, put it into the blank and fry it on low fire until both sides are golden. Because the salt cake is made of fermented dough, the finished product is fluffy and soft, the skin is crisp, there is an inconspicuous crisp layer, the inside is soft and greasy, and the taste is crisp and slightly hemp. If it is sweet, put sugar, fried sesame seeds, dried tangerine peel and diced sugar in it, which is sweet and delicious.