Baojiaozi composition

In study, work and life, everyone has written a composition, which is a narrative method to express a theme through words. Do you know how to write a standardized composition? The following is my composition compiled by Bao Jiaozi for your reference, hoping to help friends in need.

Bao jiaozi's composition 1 Tonight is New Year's Eve, and my mother is wrapping jiaozi in the kitchen. I rushed to have a look and saw that my mother was busy and tired. I thought to myself: Let me help my mother pack jiaozi. After a psychological war, I finally decided to help my mother pack jiaozi. I boldly said, "Mom, shall I wrap jiaozi for you?" Mom said, "You can't keep jiaozi." I said, "I can learn. Let me pack it. " Finally, mom agreed.

It's time to stir the dough. Mother first kneaded the dough into dough, then kneaded the dough into long round strips, then cut the round strips into small ovals, then pressed the small ovals into small discs, and finally rolled the small discs into large ones, and the stuffing was adjusted, so it could be wrapped.

I have leather in my left hand and chopsticks in my right. I wrapped one first, but the stuffing leaked out. Mother said, "You put too much stuffing. Be careful next time." I said, "All right." I took another piece of skin and began to wrap it. It's almost the same this time. I wrapped it several times, and I found the best.

Start cooking jiaozi. After a while, jiaozi cooked it. My mother took jiaozi by bus, and she packed her own food. She is very happy.

Today, I not only ate delicious jiaozi, but also learned to pack jiaozi. Today is really interesting.

Bao jiaozi Composition 2 The winter solstice is one of the 24 solar terms. We have a custom in China, that is, every winter solstice, we have to pack jiaozi. But this winter solstice, it was just me and my mother.

Let me ask you a question first. Do you know a proverb about jiaozi? Let me tell you something. As the saying goes, it is better to eat while lying down than in jiaozi. This is a common saying.

Let's go to jiaozi's first to buy the ingredients we need. It is really crowded there. Maybe it's because everyone wants to buy jiaozi today. We bought a catty of corn first, and then a catty of pork. Finally, we went home after buying vegetables, and my mother began to teach me how to pack jiaozi.

Mother asked me to make a dumpling wrapper and put it in my hand. Then dig a little thread with a spoon and put it on the dumpling skin. I pinched them one by one along the edge, then glued the bananas in the evening show into an ingot shape, and then squeezed the jiaozi next to me around a few times. However, the previous times, either put too much stuffing or knead it into the shape of an ingot. Later, my mother told me that jiaozi should be slow and not at the same speed. Then I tried again, according to my mother's method, and finally got a jiaozi.

This time, I learned the method of keeping jiaozi safe, and I also learned to take things slowly and don't worry, so as to get things done. I must pack more jiaozi in the future.

Bao jiaozi's composition 3 jiaozi, everyone has eaten it! Have you ever packed jiaozi? I also ate jiaozi. But today I haven't eaten the jiaozi I want, because there is shrimp in this jiaozi, but this is not shrimp, but the whole prawn. So this is a strange food for me. Having said that, let's take a look at how jiaozi did it!

First, we chop the meat into minced meat, then add some vinegar, drum oil and ginger, stir for a while, and let it stand for about 30 minutes. Then we can wrap jiaozi. But our staple food (prawns) has not appeared yet, so we should prepare prawns. We need to remove the shell and intestines of prawns, wash them twice in a bowl, and then add vinegar, oil and salt to stir for a while after washing.

First, we take out the dough, put a piece of minced meat on it with half a spoon, then press the dumpling skin in with both hands, and then a beautiful jiaozi is made from my hand. This is just jiaozi without prawns. If you want to add prawns, just add one-third spoon to the meat stuffing, then add prawns, and a delicious prawn jiaozi is ready! Similarly, jiaozi is also a package.

In just a few hours, delicious people in jiaozi can go swimming. You can also try to do it!

My favorite traditional food is jiaozi. Because my mother is from Henan, I especially like jiaozi who eats grandma's buns. I will never forget the jiaozi she wrapped.

This winter vacation, I went back to Xichuan, Henan, pestering my grandmother to eat jiaozi. My grandmother couldn't help being stubborn, and finally promised to teach me how to pack jiaozi.

As one of the most traditional cuisines in China, Bao jiaozi also has many processes, including kneading noodles, rolling noodles, making dumplings and so on. Mixing dough is a technical job. The dough is hard and will taste dry. Noodles are soft and sticky.

Under the guidance of my grandmother, I began to try to mix noodles. I really don't know until I try. I was shocked when I tried. That flour is obviously not good for me. As a result, instead of reconciliation, I became Xiaohua Mall. Finally, grandma helped to make the noodles and roll the dough.

Today, we wrapped jiaozi with Chinese cabbage and pork stuffing. My mother has prepared dumplings. I thought: it's finally my turn to show my talents.

I took a piece of dough and wrapped it, but I didn't hold it firmly. The stuffing fell on the table with the dough. So I took another piece of dough and repackaged it Under the guidance of my mother and grandmother, I finally wrapped it. Although there are big and small bags, I know it is not easy to do housework.

Finally, I ate all of jiaozi. Bao Jiaozi made me understand that no matter what I do, I can only succeed through hard work.

Today is the weekend, and the autumn sunshine shines on the ground through the golden ginkgo leaves, like a magnificent palace. Grandma called me early in the morning and asked my parents and me to go to her house for jiaozi. I haven't seen my grandparents for a long time either. I really miss them!

At grandma's house, grandparents have already started to package jiaozi. They rolled dumpling wrappers and wrapped jiaozi, and they cooperated well. My mother and I also washed our hands to help. But I've never packed jiaozi, so I'll learn from my grandmother and squeeze hard. The jiaozi I squeezed out was as ugly as a mouse. So, I also propose to roll dumpling wrappers. I didn't expect this to be more difficult. I used my killer weapon-the eighteen palms of the dragon, and suddenly pushed the rolling pin, and the dumpling skin flew to the sky and broke. My grandparents are very kind. They didn't blame me at all and encouraged me to try again several times. But it's really difficult to package jiaozi! Jiaozi I wrapped is not like jiaozi, some are like big and round buns, some are like flat and thick pies, and some are simply "four unlike". I had to say with a wry smile, "Grandma, I've tried my best, so I'll make do!"

When jiaozi was ready, I could tell at a glance which jiaozi was made by me, because they looked different, but my grandparents ate happily with a smile.

Bao Jiaozi's Composition 6 Today, our Golden Pen Composition School held a special activity-Bao Jiaozi.

Before the activity began, I called my classmates Yangzhou and Liu Zhenbang and began to discuss how to divide the work. The result of division of labor is: I pack fruit stuffing and they pack leek stuffing.

The class began, and with xu teacher's command, the whole classroom was full of lively atmosphere. I peeled off the skin of the fruit first, then wrapped the fruit with dumpling skin, wrapped it twice, dipped a little water in my hand and put it on both sides of the dumpling skin, and the two sides overlapped. The first jiaozi was wrapped, and then I continued to wrap. Pure white jiaozi jumped into the dish like a naughty little doll, which made people want to take a bite. Soon, my fruit dumplings were wrapped. At this moment, I saw my partner Liu Zhenbang. He can pack jiaozi as fast as a tortoise. I couldn't bear it, so I began to help this guy who was slower than the tortoise.

Twenty minutes later, we finally wrapped it, and the students took jiaozi to cook. Because I wrapped the fruit stuffing, which is special, I have to make it separately. A long time passed, and the students were cooking with jiaozi one by one, as if their stomachs were bottomless. After school, some students are still cooking jiaozi. I can't cook at school because I have an English class this afternoon, so I said goodbye to my teacher.

Along the way, I felt a sense of accomplishment, because I learned to pack jiaozi. My jiaozi is not only full of stuffing, but also full of happiness, joy and friendship!

Composition 7 by Bao Jiaozi Today is New Year's Eve. Our family will take care of jiaozi. My father is busy making jiaozi, and my mother is busy making noodles. I washed my hands early, too.

I sat in a chair, waiting for help, and watched my mother stir the dough, knead it into thin strips, and cut it into round balls with a knife. My mother rolled out the dumpling skin and I held it in my hand excitedly. Then I put some dumpling stuffing in the middle of the dumpling skin with chopsticks. As soon as I saw it was too much, I took a little out with chopsticks and began to wrap it. I accidentally dropped the dumpling skin into the basin and took it away. Let mom have a look. "Mom said with a smile," Hehe, you took the dumpling wrapper upside down. How can it stick together? "My mother brought me another dumpling wrapper to see how she wrapped it. I won't make any mistakes this time. I wrapped it according to my mother's bag method, and it really succeeded. I wrapped one, some like a curved moon, some like a sickle. I'm so happy to finally learn how to bag jiaozi.

Jiaozi, who ate his own bag at night, was elated because it was his own work. It's really meaningful to package jiaozi for the Spring Festival.

Today, grandma bought dumpling wrappers, chopped them with fresh pork, water bamboo and onion, put them together with seasoning, and then stirred them, and the stuffing was ready.

I started to pack jiaozi. I wrapped it with my classmates. The students listened to the teacher and said, "Put some stuffing on the dumpling skin with chopsticks, pour some water around with your hands, and then gently push the dumpling skin inward with your right finger to make it wrinkle.". Then stick the skins together and wrap them. " The students wrapped them beautifully, with all kinds of figures, such as gold ingots, crescent moons, shells and boats. But I wrapped it. Nothing looks like it.

Grandma put all the jiaozi on two plates. Jiaozi is like a frog waiting to dive. Then grandma cooks jiaozi in the pot. When it was almost ripe, jiaozi floated up, as if it were going to explode. After a while, jiaozi became familiar, as if jiaozi's stomach was bulging.

I'm ready to eat jiaozi. Everyone was assigned to jiaozi. I don't know who made jiaozi, but all jiaozi are equally delicious.

Today, we are eating the fruits of our own labor. How can I be unhappy?

Today is the solstice of winter. At noon, my mother wrapped jiaozi in the kitchen. This time, I joined Bao jiaozi. We started to package jiaozi. Dad rolled noodles, and my mother and I wrapped jiaozi. I picked up a dough, picked up some dumpling stuffing with chopsticks, put it on the dough, and squeezed it with both hands. And the stuffing came out. I quickly plugged the leak with a dough. By this time, my mother had packed a dozen jiaozi.

I put down my chopsticks and went to my mother to see how she wrapped jiaozi. I followed my mother's example, put a dough in my hand, added a proper amount of dumpling stuffing, put it in the middle of the dough, then aligned the two sides of the dough and squeezed it gently. An hour later, a bulging jiaozi appeared, and we wrapped jiaozi with two lids. Mother boiled jiaozi, and the water boiled. We put jiaozi into the pot and slowly supported the bottom of the pot with a spoon to prevent the dumpling machine from breaking down or sinking to the bottom, and a fragrant smell came. After a while, the pot purred and jiaozi floated up, just like a boat floating on the water. Jiaozi is out of the pot. My family is sitting next to the TV, eating jiaozi and watching TV. At noon today, I ate very delicious food in jiaozi, because it contained the fruits of my labor.

Bao jiaozi's composition 10 "The solstice of winter is coming, eat jiaozi, the solstice of winter is coming, every household eats jiaozi, and the solstice of winter is the jiaozi bowl, and no one cares about freezing ears." Jiaozi, a kind of holiday food, not only brings people joy in the New Year, but also becomes an important part of China's food culture. Come and learn Bao jiaozi today!

I think it's easy to package jiaozi! I put the dumpling skin in my hand first, and then I dug some with a spoon, but I dug too much. The disobedient "stuffed baby" actually ran out, so I took a spoon and pulled out some stuffing, but the "belly" of the dumpling skin actually became thinner, and it took me a lot of effort to make it complete. Then I folded the dumpling skin in half and finally squeezed it a few times at the edge. But it didn't go well. Looking at the creature wrapped by my mother, I thought to myself, I must be patient. So after my unremitting efforts, I finally learned!

Jiaozi, eating her own bag, was flattered. From this, I realized a truth: If you want to package jiaozi well, you must be patient. Only by perseverance can you do better! So is study. Oh, come on!

Bao jiaozi's composition 1 1 Teacher Liu told us that there would be an interesting activity on Saturday: Bao jiaozi. At that time, the whole class was boiling. I really want to get to Saturday early so that everyone can show their skills in Bao jiaozi.

On Friday night, the group leader ordered each student to pack what jiaozi wanted. Everyone was very enthusiastic and put forward what they brought, and everyone was very satisfied.

I got up early today and came to school. I am so excited! A lot of interesting things happened in the process of Jiaozi Bao!

I started to package jiaozi, and I was a little worried. I'm afraid my poor package will bring shame to our group. But when I saw other students packing, I suddenly felt very confident. It turns out that there are even worse packages than mine. Although we have wrapped jiaozi in different shapes and sizes, we are also happy in our hearts! Because this is the first time I have hired Jiao Zi, and it is also the result of our labor!

Next, we are going to cook jiaozi. When the water boiled, we put jiaozi into the pot one by one. After a while, we saw jiaozi floating slowly like a glittering white boat, as if to say: Happy New Year. I am very happy to eat delicious jiaozi! After eating jiaozi, we also ate delicious food and sang my favorite song "Desert Camel".

This is really a beautiful day for us. I hope there will be many meaningful activities in the future!

Bao jiaozi's composition 12 jiaozi is a symbol of the Spring Festival; It is a rare reunion; It is the most anticipated New Year's Eve for the whole family. On New Year's Eve, my mother began to mix noodles in the afternoon. Put flour and water into a basin in proportion, and then knead it into a smooth dough. Seeing that this mass of flour was kneaded into dough by my mother in a short time, my curiosity increased greatly and I stepped forward to knead the dough. Wow, the dough is soft and white. It feels good when rubbed.

The dough has been kneaded and the filling has been mixed. It's jiaozi's turn. I saw that my mother had several jiaozi packages in a short time, thinking that it would be easy to package jiaozi, so she quickly asked my brother to package jiaozi together. My brother and I have never wrapped jiaozi, and our movements are very unfamiliar. When wrapping jiaozi, pinch it to the left, and the right side is broken; When you pinch the right side, the left side is broken again; Pinch both sides together, and its "belly" is broken again. It's really hard to package jiaozi! After a "struggle", we finally wrapped jiaozi and breathed a sigh of relief. Looking up at each other, I couldn't help laughing. It turned out that after that struggle, our faces were stained with flour and became Xiaohua Mall.

Finally, it's time to cook jiaozi. Jiaozi one by one like a neat soldier into the pot, swimming around like a white goose. Very interesting.

Delicious jiaozi is finally out of the pot! Wow! I think jiaozi smells particularly good tonight! Bao jiaozi is the most interesting thing I experienced this winter vacation.

Bao Jiaozi's composition 13 Today is the winter solstice, which is one of the traditional solar terms in China. "The solstice in winter is not a jiaozi bowl, and no one cares about frozen ears." Nowadays, every household wants to buy jiaozi, which is a good deed of Zhang Zhongjing, a "medical sage", to "dispel cold and make ears sweet". Of course, my family is no exception.

At noon, my mother came back from work and bought ingredients and dumpling wrappers. Soon, she mixed the dumpling stuffing and began to wrap it. Looking at her mother's skillful appearance, she packed a lot of jiaozi, and I also want to help her pack jiaozi. I picked up a dumpling skin and put it in my hand. I put the stuffing evenly in the middle of the dough with my other hand. I will squeeze the dough in the middle first, and then squeeze the sides slowly, so that a jiaozi will be wrapped. The 1 jiaozi is not very good-looking. Keep wrapping it like my mother. Later, one was better wrapped than the other. Jiaozi, wrapped up, was praised by his mother like a general with a belly just after winning a battle. My mother said that the jiaozi I wrapped was more delicious than hers, and my heart was sweeter than honey.

Now is not the time for me to package jiaozi 1. From this, I realized that practice makes perfect. I will try my best to help my parents do more housework to improve my living ability.

Bao Jiaozi's composition 14 Everyone's family is different. My family is a big happy family.

Every year during the Spring Festival, our family has a tradition, that is, Bao jiaozi. Mother and aunt prepared materials in advance: mixed noodles, meat stuffing, chopping board and rolling pin.

Start wrapping jiaozi!

Mother sat on the sofa and began to knead the dough, then pulled it into a small dose and rolled it into a round dumpling skin with a rolling pin. Grandpa, dad and aunt moved to a small chair, and everyone sat around the square table, ready to show their skills.

I am also eager to try, wash my hands, learn from my grandfather's appearance, grab a small dough and rub it in my hand. But it looks easy. In my hand, the dough is big or small. Grandpa hurried to help. I followed grandpa and kneaded the dough into small balls. Uncle just rolled it into thin skin, and then the last process on the assembly line-wrapping jiaozi. Mom, dad, and aunt skillfully add meat stuffing, pinch the skin tightly, and pinch out many wrinkles, like a ballet dancer's skirt, which is very beautiful.

The family packed a lot of delicious jiaozi in a happy atmosphere, cooked it and served it on the table. We divided by three times, five times and two, and it was all done soon.

A pack of jiaozi, a warm harbor!

Bao Jiaozi's composition 15 "Ha ha ha ..." The laughter in the classroom is like a big wave, wave after wave, which overturns the whole classroom. To tell you the truth, we are packing jiaozi! Gee, the aroma is overflowing, making people drool. Thousands of feet.

Look! Guo, a classmate in our class, guaranteed jiaozi quickly and well. The jiaozi they wrapped was colorful: red like fire, green like jade, pink like chardonnay ... very beautiful! Although she is young, less than ten years old, jiaozi is more delicious than adults, so we named her "King jiaozi".

Look at our group again, everyone has a clear division of labor! Some of us dip the dough in water, some choose stuffing for the dough, some seal the dough, and some pinch the dough with patterns. Only in this way can we achieve success. Finally, the teacher asked us to count while posing. A set meal of * * * more than 50 yuan, our team members all burst into smiling faces like flowers.

In less than half an hour, all the students in our class wrapped up jiaozi, and the teacher showed us around. It is really strange and lifelike: round, strip, peach, needle, egg, ingot and crab, just like waving to me! The students presented their treasures and put them into the pot one by one, waiting anxiously and patiently for jiaozi to come out!

Time seems to be on the wheel, and the blink of an eye has passed, and it's time to pack jiaozi's game, but the interesting scene when I pack jiaozi really makes me unforgettable.