Hakka bean tofu ingredients

Hakka fermented bean curd, also known as minced meat fermented bean curd and Dongjiang fermented bean curd, is one of the famous Hakka dishes and is said to be related to jiaozi in the north.

What seasoning should be used to make Hakka bean curd?

1. Prepare the main ingredients and auxiliary materials needed for the dishes according to the ingredients and seasonings.

2. Cut the tofu diagonally into four triangles, chop the meat, and chop the ginger and onion.

3. Put a proper amount of beef powder into the meat stuffing.

4. Add a spoonful of soy sauce.

5. Add chopped green onion and Jiang Mo.

6. Stir the meat evenly for later use.

7. Dig a small hole in the center of tofu with chopsticks and other tools.

8. Brew the prepared meat stuffing into the small hole.

9. After steaming in a steamer, add the soaked tofu and steam for 8 minutes.

Common practice of Hakka tofu making

The practice of Hakka tofu 1

1. Dice the old tofu, and dig a small hole in the middle of each tofu with a spoon and a knife.

2, minced meat, chopped green onion, shrimp, together with the dug tofu, mix well with salt, sugar, chicken essence and pepper.

3, each tofu pit, brew a proper amount of meat stuffing, try to plug it up, so that the meat and tofu stick together.

4 pots of hot oil, add tofu blocks and start frying.

5. Fry each side until golden brown.

6, take out the spare.

7. Boil the stock, add tofu and cook for a while, season and thicken with water starch.

Practice of Hakka tofu making II

1. Soak shrimps in warm water until soft, wash and chop, chop garlic and pepper, and wash and chop chopped green onion;

2. Put the pork stuffing into a bowl, add shrimp, cooking wine, salt and dried starch, and stir clockwise;

3. Tofu, dig a hole 2/3 deep in the center with a spoon and brew the meat in;

4. Heat oil in a wok, add tofu, and slowly fry until golden brown, turn over and fry the stuffed side down until golden brown, and take out and drain the oil for later use;

5. Leave a small amount of residual oil in the pot, stir-fry the minced ginger and garlic, add a small amount of water to boil, add the fried tofu, add soy sauce, sugar and salt to boil over medium heat, and simmer for 3 minutes on low heat to let the tofu fully absorb the sauce. Finally, thicken with water starch and sprinkle with minced chives.

Practice of Hakka Tofu Making III

1, prepare the main ingredients and auxiliary materials needed for dishes according to the ingredients and seasonings;

2. Cut the tofu diagonally into four triangles, chop the meat, and mince the ginger and onion;

3. Put a proper amount of beef powder into the meat stuffing;

4. Add a spoonful of soy sauce;

5. Add minced onion and ginger;

6. Stir the minced meat evenly for later use;

7. Use chopsticks and other tools to dig a small hole in the center of tofu;

8. Brew the prepared meat stuffing into small holes;

9. After steaming in a steamer, add the soaked tofu and steam for 8 minutes.