Can you pop popcorn with brown sugar?

Sure you can!

Brown sugar popcorn ?

Ingredients ?

Corn kernels (for popcorn)

Salad oil

Brown sugar

Salt

How to make brown sugar popcorn ?

The best way to make popcorn is to use a thick-bottomed pan or a non-stick pan, because of the thickness of the bottom so that the heat conduction is very even, so as not to paste the bottom or burn the brown sugar.

Add the salad oil to the pan, add the corn kernels, and cover with a lid. Heat over medium heat, shaking the pan during heating to get even heat. When the first kernel of corn pops turn down the heat a bit, press your hand against the lid and shake the pan constantly. Until the corn popping slows down, you can turn off the heat. Wait a little while longer, and when it doesn't pop again at all, open the lid and add the brown sugar and a little bit of salt. Use chopsticks to keep tossing, soon the sugar will melt, in the process of tossing will be evenly attached to the surface of the popcorn. When evenly tossed, it can be removed from the pan and will be crunchy when cooled.

Tips

1, popcorn add salad oil will be easier to grasp, such as the use of butter should pay special attention to the fire, the fire will be too big scorched.

2, add corn kernels is not easy too much, usually half the area of the bottom of the pot (flat) on the good, too much is difficult to operate. If not enough to eat can be more popping a few pots.

3, add brown sugar, white sugar or other personal taste optional. Brown sugar melting point bottom, and easy to adhere to the surface of the rice flower, and not too sweet, so I choose it.

4, the process of adding sugar is actually off the heat, because the residual temperature at the bottom of the pot is enough to melt the brown sugar. However, if the temperature is not enough, you can increase the temperature by turning on the fire, and then turn off the fire when the temperature is raised.

5, add a little salt will make the sweet flavor more soft and smooth.