Traditional Culture Encyclopedia - Traditional festivals - What fruits and vegetables are there?
What fruits and vegetables are there?
Among them, melon and fruit vegetables (some of them): pumpkin, cucumber, bitter gourd, wax gourd, loofah, eggplant, tomato, cowpea, green pepper, pepper, cauliflower, pea, broad bean, water bamboo, zucchini, edamame, lentil, mung bean, okra, kidney bean, bell pepper and kidney bean. Sweet Mushroom Mother, Red Lantern, Black Tomato, Black Pearl Tomato, Solanaceae Purple Tomato, Purple Cherry Tomato, Solanaceae Tomato, Cherry Tomato, Mini Cherry Tomato, Cherry Tomato, Mini Cherry Tomato, Cherry Tomato, Pearl Annona, Fotou Fruit, Sakyamuni Banana, Glutinous Rice Banana, Banana of Banana Family, Qingtian. Banana strawberry, cranberry, raspberry, cranberry, blueberry, toot toot, persimmon, tourist banana, traveler's wood, date palm, date palm, Persian jujube, passion fruit, egg fruit, bitter fruit, peach, lotus mist, pomegranate and so on.
Extended data:
Fruits and vegetables generally refer to vegetables and fruits. Fruits and vegetables are the main components of China residents' diet. They are rich in essential vitamins, inorganic salts and dietary fiber, and almost contain no protein and fat.
Because fruits and vegetables contain various organic acids, aromatic substances and red, green, yellow, blue and purple pigments, people can cook delicious dishes with different tastes and various patterns, which is of great significance for stimulating appetite and promoting digestion.
Reference Website: Fruits and Vegetables-Baidu Encyclopedia
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