Traditional Culture Encyclopedia - Traditional festivals - Meatballs are commonplace. How to make authentic meatballs?
Meatballs are commonplace. How to make authentic meatballs?
Ingredients: 500g pork stuffing. Accessories: 2 cloves of garlic, ginger 1 slice, shallot 1 slice, pepper 1/2 teaspoons, corn starch 6 teaspoons, spiced powder 1/2 teaspoons, soy sauce 4 teaspoons, sesame oil 1 teaspoon, appropriate amount of salt and eggs/.
1, prepare the required materials.
2. Add ginger foam, garlic foam, chopped green onion and eggs to the meat foam.
3. Add soy sauce, corn starch, salt, sesame oil and pepper.
4. Stir well before disturbing.
5. Add water to the pot to boil.
6. Squeeze out meatballs from the jaws of a tiger, or dig them out with a spoon.
7. Put all the squeezed meatballs into the pot, and then cook for about 6 minutes.
8. Take out and drain.
9. Add the right amount of water, soy sauce, spiced powder and cooking wine to the pot.
10, boil and add meatballs.
1 1. After boiling for a while, add starch to thicken.
12. Sprinkle with chopped green onion and serve.
- Previous article:How did gua sha cupping develop?
- Next article:The Origin, Legends and Stories of Miao Huashan Festival
- Related articles
- How to Strengthen the Three Spirits of College Students in Practice
- Nan talked about the 20,000-year history of China.
- Liu Shanren Jinan Traditional Culture Forum
- Secrecy Law: Ten Secrecy Rules
- What is the current design situation in Hong Kong? What local designers in Hong Kong are worthy of attention?
- Top Ten Zongzi Brands List
- What's the difference between bonds and bank deposits?
- Experience of Honesty Education for College Students
- What are the characteristics of handicrafts? Is there room for investment appreciation? Is it valuable?
- What are the legends about the year?