Traditional Culture Encyclopedia - Traditional festivals - What kind of tea set is better to choose on the coffee table? What material is it?
What kind of tea set is better to choose on the coffee table? What material is it?
Today, I will take you to know about the three most common tea-making utensils on the coffee table, each of which has its own characteristics:
Cover Bowl Cover Bowl consists of three parts: tea cover, tea bowl and saucer, also known as "Sancai Bowl". "Three talents" refer to heaven, earth and people.
Because tea tasting pays attention to "observing color, smelling fragrance, tasting and observing shape", making a cup of tea can satisfy one by one. After using the tea bowl, both the host and the guests can experience the tea ceremony etiquette and feel the traditional cultural connotation.
In the past, people only used one bowl to make tea once or twice, and the tea would get old. Now most people choose the combination of fair cup and covered bowl, so that good tea will not be wasted.
It is also suitable for old tea drinkers, because it is not easy to make tea with a covered bowl, and novice tea drinkers will burn their hands if they are not careful. For people who have experience in making tea, or those who are particular about drinking tea, covering a bowl is a good choice.
Teapot Teapot is the first choice for most tea lovers, and it is also the mainstream way to make tea. The teapot has a pot body and a pot cover, and the spout has a filter screen, which can directly filter out these tea substances. Jun porcelain teapot is rich in shape and glaze color, which also adds the taste of coffee table.
Compared with the covered bowl, the teapot has better heat preservation effect and slower heat dissipation, which is beneficial to the release of tea and increases the mellow feeling of tea. Very suitable for brewing old tea. Moreover, it is more controllable than bowl-covering, not easy to burn hands, and it is also very suitable for beginners to use.
The appearance of cracked cup gives a new definition to making tea. Simplify the design of the complicated tea-making process, and meet the demand of convenient and quick tea drinking. It has become the most convenient way to make tea at this stage.
The common feature of quick-release cups is that the pot cups are light and compact, which can be stacked and stored, and it is very convenient to carry. Generally speaking, a lid is a cup, and a lid is a cup. It has a row of tea sets, which can separate tea from water. Moreover, it is convenient to store, does not occupy space, is convenient and portable, and is also very convenient to use at home and in the office.
To sum up, I believe you already know.
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