Where do Taoxiangcun's pastries belong to the specialties?

Daohuangcun was founded in Suzhou, and naturally, it started out as a Jiangnan specialty, but today, it is a blend of local specialties, and is eaten in both the north and the south.

In 1773, Taoxiangcun founded "Taoxiangcun Tea and Sweets Shop" in Guanqian Street, Suzhou, initially featuring Soviet-style pastries, which had a high reputation in the Qing Dynasty, according to the book "Southern Dietary Palms", the Qianlong Emperor traveled to the south of the Yangtze River at that time, and after tasting Taoxiangcun's pastries in Suzhou, he praised them as After tasting the pastries in Suzhou, Emperor Qianlong praised them as "the best food in the world, and the deliciousness is unavailable", and inscribed a plaque on it, which has made Taoxiangcun famous all over the world since then.

In the subsequent development of Taoxiangcun brand to the national development, according to the local conditions, and gradually blend around the state-style characteristics, such as Beijing-style, Canton style these are involved, the product range of thousands of kinds of Chinese pastries, basically to meet the needs of the majority of people's tastes, his family's Soviet-style mooncake production technology has also been included in the protection of the intangible cultural heritage list of Jiangsu Province.

In addition, there are also on the market like Beijing Taoxiangcun borrowed "Taoxiangcun" shell pastry enterprises, Beijing Taoxiangcun is a new enterprise established in the 1980s, the beginning of the main flavor of the South, in recent years began to take the "Beijing flavor" route, catering to the Beijing market, but some classic products, such as the "Beijing" line, to meet the needs of most of the taste. Beijing market, but some of the classic products such as flipping hair moon cakes, cow tongue cake can be seen as a southern flavor of the pastry production process, in addition to pastries, but also operates marinated meat, cooked food and other non-staple foods, more biased towards the tastes of Beijing locals.