Is it 600 words or 500 words in the current nine-part composition?

Drinking wine (also called miscellaneous wine) is served in almost every household in Quxian County, and it is necessary to taste each other after drinking. On holidays, gatherings of relatives and friends, weddings and funerals, the host will also entertain guests with sipping wine. According to the amount of alcohol consumed by the guests, he will put the brewed sipping wine in the jar, then pour boiling water into the jar and insert a bamboo tube as a straw. The sipped wine is full of fragrance, just like honey. The people sitting at the table are elders, and the jar of drinking should be started from the elders and then passed down in turn, eating and drinking, and talking about the past and the present, all in one jar. When a can of wine is seven minutes dry, add boiling water and brew it repeatedly until the wine is tasteless, and then pour out the sorghum residue to feed the pigs. At this time, men who can drink are drunk, while women and children who can't drink well are flushed. Because sipping wine is suitable for all ages, it is also praised as "drink baby" by drink lovers. Nowadays, in the brewing history of more than 2000 years, sipping wine has formed a perfect traditional folk brewing technique, which is widely representative and is an excellent folk local product; Known as the "living fossil" of Chinese wine culture, Quxian summer wine has been successfully selected as "China's intangible cultural heritage" with its unique charm.

Summer wine is mainly made of high-quality waxy sorghum produced in Bahe River basin, supplemented by valuable Chinese herbal medicines such as Dangshen, Jujube, Lycium barbarum and safflower. After more than a dozen strict technological processes, it was finally brewed by unique ancient brewing method and old cellar fermentation, and organically combined with modern brewing technology and unique nutritional formula. The brewing process is scientific and rigorous, that is, it pays attention to the traditional quality of sipping wine-mellow taste, rich nutrition, milder than white wine, slightly sour, and has the effects of quenching thirst, dispelling deficiency and cold, dispelling summer heat and promoting digestion. Combined with the requirements of modern health care, it has the effects of skin care, refreshing, promoting blood circulation and fitness. The wine is low in alcohol content, mellow and sweet in taste, without the pungent feeling of traditional wine. It can be drunk all year round regardless of men, women and children (also known as miscellaneous wine), and it is very popular in the Bahe River basin at the source of the Yangtze River. Its origin can be traced back to the Qin and Han Dynasties, with a history of about 4,000 years. From tribute to today, people have time for harvest, celebration, festivals and leisure.