Traditional Culture Encyclopedia - Traditional festivals - Introduction of Shaoxing Special Cuisine
Introduction of Shaoxing Special Cuisine
2, fried stinky tofu: must taste, unlike Changsha stinky tofu black appearance, Shaoxing stinky tofu still retains a golden appearance, crispy appearance, inside is really soft, people who like to eat will feel fragrant, don't forget to apply some sauces outside, including sweet sauce and hot sauce, Shaoxing stinky tofu is all over the street, not afraid to find it.
3. Cream plate: Shaoxing specialty snack similar to egg tart. In fact, it is not local original in detail. The butter pan is like a round white hat. It consists of two parts. It's as white as a snowy mountain, and it's made of egg white after foaming. Below is a cake-like crust, like a small bowl, made of flour and eggs mixed in the oven. It tastes soft, sweet and delicious.
4._ Chicken: It looks like boiled chicken, but it also retains the original flavor of chicken. However, the difference is that rotten chicken is pickled with distiller's grains, which is more fragrant than boiled chicken, and it is also equipped with fresh chicken, which is a unique taste of Shaoxing. Xianheng Hotel is recommended, but Xinchang's is more delicious and the prevalence rate is much higher than Shaoxing's. You can buy delicious food by eating this online.
5. fennel beans and yellow wine: they should be tasted together. After all, it is a major feature of Lu Xun's works, and it is best to find it in Xianheng Hotel. There is a "bronze statue of Kong Yiji" at the door, and the 1 building is a bit like a "canteen". "Buy the card first and then order"; The second floor is "Cuisine" and the layout of "Antique" is "Shaoxing Flavor".
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