Must-eat food in Beijing. It's delicious, not expensive, and it tastes really outrageous. What Beijing snacks have you eaten?

A delicious food that old Beijingers never forget is one of the famous traditional snacks in old Beijing. It is steamed by mixing pea powder and soybean powder, rolled with bean paste stuffing, and then rolled into fried bean noodles for molding. The finished product has obvious red, white and yellow colors. Because the final production process needs to be wrapped in soybeans, just like the bursts of loess raised when wild donkeys roll in the countryside, it is named snowballing.

Snowballing usury, also known as bean flour cake, is one of the ancient varieties of snacks in Beijing. Its raw material is steamed with yellow wheat water, and the dough is slightly softer with more water. In addition, soybeans are fried and rolled into flour. When making, the steamed yellow wheat is wrapped with soybean powder and rolled into skin, then wrapped with red bean paste (or brown sugar), rolled up, cut into small pieces of about 100g, and sprinkled with white sugar. When making, the stuffing rolls are required to be uniform, layered and yellow in appearance, characterized by fragrance, sweetness, stickiness and strong bean flour flavor.

Beijing roast duck is famous overseas. Ask foreigners what's delicious in Beijing? This must be the first food they think of. This dish has a long history and needs to be roasted slowly with charcoal fire. Raw materials also need to be carefully selected. He used to be in the palace.

Only members of the royal family can eat noodles. He is fat but not greasy, crispy outside and tender inside, which is very delicious.

Roast duck is a world-famous Beijing dish. Beijing roast duck, a high-quality meat duck, is roasted with charcoal fire. It is ruddy in color, fat but not greasy in meat, crisp outside and tender inside, and is known as "delicious on earth". Nowadays, hanging roast duck and braised roast duck are two schools of Beijing roast duck, which are known as "the best in the world". Beijing roast duck is considered as the representative dish of Beijing diet. Hanging roast duck, represented by Quanjude, and braised roast duck, represented by Cheap Square, are all made from Beijing stuffed ducks and baked in the oven after several processes. The finished product is golden yellow, shiny, dry, crisp and tender. When eating, spread sweet noodle sauce and serve with brand mint leaf cake.

Kidney bean roll Kidney bean roll is a special cake in Beijing. This is a kind of cake made of kidney bean sauce. Its color is white, it tastes sweet and delicious, and it melts in the mouth. According to legend, one day, Cixi was resting in the cold when she suddenly heard a loud gong. He asked people around him what he was doing. The waiter replied that they sell kidney bean rolls. Cixi called this person in, and then tasted the kidney bean roll, saying it was delicious. So I asked this person to stay in the palace and make snacks for her.

The fire of sesame sauce is salty, and there is a fire on TV in niujie, which has been passed down for generations. I'd better go to several old brands to buy sesame sauce from Beijing. I don't think other stores and restaurants are delicious. Either the sesame paste is not good enough, or it is not layered enough, or it looks like baked bread.

Fried liver has a history of more than 100 years and is an important part of traditional breakfast in Beijing. It has the characteristics of bright soup color and rich garlic flavor.

Nose, fat but not greasy, thin but not greasy. Because the liver and sauce of fried liver can be evenly distributed, we eat authentic fried liver.

Don't use any tableware, and turn around with the bottom of the bowl in one hand.

The doornail patties are called delicious soup. As early as the 1980s, there was a Beijing food street in the back street of Wangfujing, which set up stalls to sell old Beijing snacks at night, such as fried liver, snowballing, roasted meat, doornail patties and so on. I will always visit every business trip. The doornail patties are big and thick, and a hot pot is delicious and impressive.

Although all the snacks in old Beijing have been tasted, only this doornail patty is unforgettable. Its name is a bit strange at first, and it has never eaten nails. It turned out to be a human nail on the gate. Going to Beijing again, Wangfujing Food Night Market has changed many foreigners, and there are many kinds of barbecues, and the snacks in old Beijing are not so authentic. At this time, I have moved to other places to find old Beijing snacks, not limited to that place for foreigners to eat.

Many people think that the breakfast of northerners is steamed bread and fried dough sticks, and noodles are better, but in fact, Beijingers.

Still very particular, this snack is their breakfast. It is a kind of food that looks like porridge and is very nutritious. it

There is sesame paste, sesame oil and pepper in it, which smells delicious.

The fire in the wallet got its name from its shape like a wallet carrying goods on its belt. The burnt skin is thin and stuffed, with golden color, tender outside and fresh inside, and delicious taste. When making, the dough is filled with stuffing, folded on both sides and unsealed on the other two sides. Fry in a flat pan until golden brown, and take it out of the pan while it is hot. It is golden in color, fragrant and delicious. Because of its long shape, sometimes it is folded in half, which is similar to the wallet worn on the shoulder in ancient times, so it is named "wallet burning". It tastes similar to pot stickers, but its shape is different.

Aiwowo Aiwowo is a special food in Beijing. The main raw materials are rice, sugar, sesame seeds, walnuts and so on. This is a delicious dessert. Liu Ruoyu, an internal reference supervisor during the Wanli period of the Ming Dynasty, wrote a sentence in the Proceedings: "Taking sesame and glutinous rice as cold cakes and Dan pills as nests, that is, the ancient' not falling'." It can be seen that there was a love nest in the Ming Dynasty.

According to legend, concubines in Palace of Gathered Elegance in the Ming Dynasty were used to delicious food and wanted to change their tastes. One day, a Hui chef in Palace of Gathered Elegance brought his usual "Aiwowo" from home. When he was eating in the kitchen, he was seen by a maid-in-waiting. After the maid-in-waiting tasted it, she thought it was delicious and took it to the queen. The queen thought it was delicious after eating it, so she ordered the chef to cook this delicious food. Since then, this Aiwowo has become famous. Flowing out of the palace, it is worth a hundred times at once. It has become a famous snack in Beijing.