Why does pork from rural areas, and pork bought in town, taste different?

Pork from rural areas is more flavorful in taste, and pork bought in town has an average taste. The main reason is that most of the pork bought in the countryside is raised by individuals, and most of the pork bought in the city is raised by enterprises. Enterprise raised pigs low cost, short time out of the pen, pig feed fed more, so in the flavor is not as fragrant as the rural retailer raised pork.

1. Most of the enterprise-raised pigs are directly for pig feed, pig feed contains mostly fast-growing and ripening ingredients. So the enterprise raising pigs out of the days will be short, so that can see the economic value faster. Although the rural pigs are also fed pig feed, but will add the right amount of corn in the feed. Most people in our old home in the Northeast do this. Because the corn is their own home geography to grow the cost is very low.

2. Here the rural pig is also raised for sale, not their own home to kill the annual pig, kill the annual pig a pig's feeding cycle to 10 months or so, is a little feed are not fed. The growth cycle of pigs for sale is about 3-4 months. In order to be able to then a very short period of time, pig feed has become a key factor, although nowadays the feed contains corn, but individual farmers in order to save a little bit of cost, will also add corn in the feed.

3. Now the price of pork remains high, that is, too few pigs, a few years ago, the African swine fever is very serious, that will raise a lot of people are losing money, now raising pigs are earning a lot of money, a piglet born about a month, the price of about 1500. If a sow gives birth to 15 piglets in a litter, it is more than 20,000 yuan of income after one month. A sow usually produces twice a year.

4. A sow's gross income is more than 40,000 yuan a year, and what if there are five? Visible now in the countryside pig is how much money, in fact, pork flavor and growth cycle is directly proportional to the long growth cycle of pork naturally delicious, short growth cycle is not good, now a lot of food is so, pesticides, fertilizers are used indiscriminately everywhere. That's why people are always asking why they can't eat the food flavor of the past.

5. To give the simplest example, is that I went to school in Chengdu, the cafeteria's rice is made of indica rice, indica rice is certainly not as tasty as japonica rice, the same rice can grow ten grains of rice on one side, you have to let it grow twenty, thirty grains. The flavor can be delicious? But the flavor has changed but solved the problem of more than a billion people's food and clothing. Pork is also the same if you speed up the slaughter cycle, the formation of effective supply, pork prices will also fall. So although the flavor is light, we can achieve pork freedom is not quite good?