What does barley mean

Question 1: What is the meaning of barley A crop that cannot be grown in arid places where rice and wheat are grown, a crop called barley is grown.

Barley, is a cereal crop of the genus barley in the gramineae family, also known as naked barley, yuan wheat, rice barley, is often eaten by Tibetans. Barley has a long history of cultivation on the Tibetan Plateau, 3,500 years ago

History:

Barley is a naked variant of barley, the two may *** with the origins of wild barley growing in the Middle East (Hordeum vulgare subsp. spontaneum), in the Neolithic era, the first appearance of domesticated barley in the Syrian region. .

The history of how wild barley spread from the Middle East to the Tibetan Plateau remains unclear. The cultivation of barley began in *** around 1600 B.C.E., when the population began to develop farming and herding above 3,400 meters, and archaeologists generally believe that the cultivation of barley was the key to the Tibetan people's ability to inhabit the plateau.

Distribution[edit]

Barley is a food crop with a low yield per unit area, and is mainly found in the alpine regions of the Tibetan Plateau at altitudes of 4,200-4,500 meters in China ***, Qinghai, Ganzi and Aba in Sichuan, Diqing in Yunnan, and Gannan in Gansu. In these areas barley has become the main crop because of its cold resistance.

Specialty points[edit]

The highest β-glucan-containing wheat crop in the world.

Rich in dietary fiber, many trace elements.

Consumption:

Two bottles of barley wine from Qinghai Province

Barley honey crisp

Barley cakes from Songpan County, Sichuan Province

Barley grains can be ground and fried, and when consumed with ghee tea or tea pinched into a pile with the hands, called tsampa.

The barley can be brewed barley wine, a kind of low-grade rice wine.

Other:

During religious festivals the Tibetan people throw tsampa to show their blessings.

Medicinal:

"Gleanings of Materia Medica" records: "barley, down the gas, broadening the middle, strong lean force, remove dampness and sweat, stop diarrhea. Tibetan medical text "Jingzhu Materia Medica" barley as an important drug, used in the treatment of a variety of diseases.

Notes:

Barley: pinyin: kē

Reference: Wiki Encyclopedia

Question 2: What is barley Barley

[qīng kē]

Gramineae

More meanings

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Barley English Name: hulles *** arley is a cereal crop of the genus barley in the family Gramineae, because of its internal and external glume separation, seed ***, so it is also known as naked barley, yuan wheat, rice barley. Mainly produced in China ***, Qinghai, Sichuan, Yunnan and other places, is the Tibetan people's main food. Barley planted on the Tibetan Plateau about 3,500 years of history, from the material culture to extend to the spiritual culture field, formed on the Tibetan Plateau, rich in connotation, very rich in national characteristics of barley culture. Has a wide range of medicinal as well as nutritional value, has launched a barley noodles, barley steamed bread, barley nutritional powder and other barley products.

Barley is the main raw material of *** four treasures of the first tsampa.

Chinese name: barley

Latin name: Hordeum vulgare Linn. var. nudum Hook.f.

Alias: naked barley, yuan wheat, rice barley

binomial law: Hordeum vulgare

Boundary: Plantae

phylum: Phylum: Angiosperms

Subphylum: Subphylum of Angiosperms

Phylum: Monocotyledons

Subphylum: Platyphyllum

Order: Gramineae

Family: Gramineae

Subfamily: Gramineae

Family: Wheat family

Generation: Barley

Species: Barley

Distribution area: Mainly distributed in the field of barley. p> Distribution area: mainly distributed in ***, Qinghai, northwestern Sichuan, southwestern Gansu and northwestern Yunnan

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The main places of origin

*** Lianxiang (successive generations of Banchen tribute barley base), Nimu (successive generations of *** Tribute Barley Base), Pulan (Gugu Dynasty Tribute Barley Base), Zedang (Tubo Dynasty Tribute Barley Base), Gamba (). Himalayan rare species barley base).

Question three: what is barley, what are the benefits to people Barley, English name hulles *** arley, is a cereal crop of the genus barley in the family Gramineae, because of its internal and external glume separation, seed ***, it is also known as naked barley, yuan wheat, rice barley. Barley in the Tibetan plateau has a long history of cultivation, 3500 years ago. Barley is mainly distributed in China ***, Qinghai, Sichuan Aba, Yunnan Diqing, Gansu Gannan and other places at an altitude of 4200-4500 meters in the alpine region of Qinghai-Tibet. Barley is *** four treasures of the first tsampa the main raw material.

Barley has a rich nutritional value and prominent role in medicine and health care. In the alpine Tibetan Plateau, why there is no shortage of centenarians, which is often eaten with barley, and barley prominent health care function is inseparable. According to "herbal gleanings" records: barley, under the gas broad, strong lean force, dehumidification sweating, diarrhea. Tibetan medical text "Jingzhu Materia Medica" more barley as an important drug, used in the treatment of a variety of diseases.

Barley has rich nutritional value and special effects

1, β-glucan: According to the *** Autonomous Region Academy of Agriculture and Animal Husbandry information, barley is the world's wheat crops in the β-glucan the highest crops, according to the detection of barley β-glucan content of an average of 6.57%, the best varieties of barley 25 can be 8.6%, the average content of wheat 50 times. β-glucan by reducing the intestinal tract, the average content of β-glucan, β-glucan, β-glucan, β-glucan, β-glucan and β-glucan. -glucan by reducing the intestinal mucosa and carcinogenic substances in contact and indirectly inhibit the role of carcinogenic Vitamin Bio to prevent colon cancer; through the lowering of blood lipids and cholesterol synthesis to prevent cardiovascular disease: through the control of glucose to prevent and control diabetes. Has to improve the body's defense ability, the role of regulating physiological rhythms. Another according to U.S. scientific research shows that, in addition to β-glucan, barley also contains a specialized cholesterol inhibiting factor, the content of which is about 100-150 milligrams per kilogram.

2, dietary fiber: barley's total efficacy of fiber content of 16%, of which 9.68% insoluble efficacy of fiber, soluble efficacy of fiber 6.37%, the former is 8 times that of wheat, the latter is 15 times that of wheat: a glucan content of 6.57%, only 0.1 percent lower than that of oats, is 50 times that of wheat. Dietary fiber has intestinal laxative, remove toxins in the body of good effect, is the human digestive system scavenger.

3, branched-chain starch: barley starch composition is unique, generally containing 74-78% of the branched-chain starch, in recent years *** Autonomous Region Academy of Agricultural and Animal Husbandry cultivated new varieties of barley 25 branched-chain starch to reach or close to 100%. Branched chain starch contains a large amount of gel mucus, weakly alkaline when heated, and has an inhibitory effect on gastric hyperacidity. It can play a relieving and barrier protection role for the lesions.

4, rare nutrients: per 100g barley flour contains thiamin (vitamin B1) 0.32mg, riboflavin (vitamin B2) 0.21mg, 3.6mg of niacin; vitamin E 0.25mg. These substances have a positive effect on the promotion of human health and development are related.

5, trace elements: contains a variety of beneficial to human health inorganic elements calcium, phosphorus, iron, copper, zinc and trace elements such as selenium and other mineral elements. Selenium is the United Nations Health Organization to determine the essential trace elements, and the organization is currently the only identified anti-cancer elements.

Barley can be brewed barley wine. Is the main raw material for Tibetan people to make tsampa, barley fried and ground into noodles with ghee tea to eat, people will also be barley and peas mixed with the production of tsampa, barley is relatively rich in nutrients, from the relevant information compared to see the Tibetan people's staple food tsampa, the nutritional value of the nutrition is not less than that of other cereals, some nutrients are also higher than the other cereal food, barley made of tsampa is not only the traditional food of the Tibetan people, and As the Tibetan food appeared in *** the main hotel, become an important food to entertain foreign guests.

Question 4: What is the meaning of barley wine? Barley wine, called "Qiang" in Tibetan, is made from barley, one of the main grains produced on the Tibetan plateau.

Question 5: Since then I want to draw away from the wheat awn barley what does it mean Hello, Shangri-La Hidden Dragon Group customer service for you. Barley extracted from the wheat awn is to become the appearance of wheat. That is the meaning of a complete change, in addition to the role of wheat awn is self-protection, to avoid injury, to protect the barley grains. So it means to stop defending yourself, to bare your chest, to change yourself!

Question six: what role of barley on the human body barley has a rich nutritional value and prominent role in medicine and health care. In the high cold and lack of oxygen on the Tibetan Plateau, why there is no shortage of centenarians, which is often eaten with barley, and barley prominent health care function is inseparable. According to "herbal gleanings" records: barley, under the gas broad, strong lean force, dehumidification sweating, diarrhea. Tibetan medical text "Jingzhu Materia Medica" more barley as an important drug, used in the treatment of a variety of diseases. Barley in Northwest China, North China and Inner Mongolia, *** and other places are cultivated, the local people to the food, as the "medicinal properties of the test" in the words: "barley shape with barley, thin skin and face crispy, Southwest people rely on the positive food." Some scholars believe that barley is not easy to digest, especially the uncooked green tree is more difficult to digest, more food will damage the digestive function, easy to cause ulcer disease.

Sex flat, taste salty, return to the spleen meridian, stomach meridian, large intestine meridian, containing protein, fat, starch, vitamin B has a spleen and stomach, beneficial to the qi to stop diarrhea, strong tendons, in addition to the effects of dampness sweating, suitable for the spleen and stomach qi deficiency, lethargy, diarrhea and loose stools who consume, nothing to be afraid of.

Question 7: What is the difference between barley and barley Barley is broken down into dozens of varieties. Barley is one of them, is a cereal crop of the genus barley in the family Gramineae, because of its internal and external glume separation, seed ***, so it is also known as naked barley, yuan wheat, rice barley, is the Tibetan people's favorite grain.

Barley is the world's wheat crops containing the highest β-glucan crops. In addition, it is also the raw material for winemaking.