How to make beef noodles and noodles?

Braised beef noodles can be said to be everyone's first impression of beef noodles, and it is also the most basic taste of beef noodles, so the words "braised beef noodles" will almost appear on the menu no matter the beef noodle restaurants in the streets; The most exquisite braised beef noodles are spicy, mellow and bottomless soup heads, which are mainly made of onion, ginger, Chili sauce, soy sauce, beef bones and other materials, and are marinated with traditional Chinese medicine, which is regarded as a trade secret by various bosses for eight hours, and it tastes completely without a hint of cow smell; As for beef, it is mostly made of slightly gelatinous tenderloin, cut into pieces of moderate size, blanched and fried with onion, ginger and garlic. In order to make beef colorful, spicy and delicious, add spicy bean paste and soy sauce, stir fry, add rice wine to remove fishy smell, and stew in beef soup for two hours, so that beef tastes full of flavor, soft but not rotten, and tastes better, which is strong with Xiang Q.

braised beef noodle

Beef noodle stew was first developed by Muslim beef noodle restaurant. "Halal" refers to slaughter according to Muslim customs, and can only be slaughtered and eaten after Muslim elders recite scriptures and cut knives, with special emphasis on cleanliness. Therefore, the beef noodles made give people a pure and refreshing feeling in appearance and taste. In addition, the hot summer weather in Taiwan Province province makes people want to eat some refreshing food. Braised beef noodles meet this demand, so they are gradually loved by people.

The biggest difference between braised beef noodles and braised beef noodles is that the soup head is crystal clear and almost transparent. It is made by boiling a large number of roasted beef bones, onions and ginger with the fishy smell removed for 24 hours. Although it looks light and tastes fresh and sweet, the soup head definitely does not lose braised beef, but it is more refreshing than braised beef noodles. In order to make noodles fully absorb sweet soup, braised beef noodles often use thin noodles that can quickly absorb soup. Coupled with carefully stewed beef and bright green chopped green onion, it is a bowl of stewed beef noodles very suitable for hot summer, both visually and in taste.