How to make white flour is delicious and simple.

Speaking of white flour, this common ingredient can always inspire the warmth and nostalgia in our hearts. Can be transformed into various delicious foods to meet our different taste bud needs. Today, let's explore the charm of white flour and find its simple and memorable cooking method.

White flour steamed bread is soft and delicious.

The production of white flour steamed bread is very simple, but it needs some skills to make it fragrant, soft and delicious. Add proper amount of warm water to white flour and knead it into dough. Knead the dough until the surface is smooth and elastic. Then, divide the dough into even small portions, wrap it with your favorite stuffing and knead it into a circle. Steam the steamed bread in a steamer for about 15 minutes. The steamed bread just out of the pot is fragrant, soft and delicious, which makes people irresistible.

2. Crispy white pancakes

White-flour pancakes are also a common home-cooked dish, and they are very simple to make. Add proper amount of water to white flour and make dough. The dough should be moderately hard and kneaded until the surface is smooth. Then, divide the dough into small portions and roll them into round cakes. When the pot is hot, add the round cakes, bake them on low heat until both sides are golden, and then take them out of the pot. White-flour pancakes are crisp and can be used with various dishes or as breakfast.

3. White flour jiaozi, delicious soup.

Jiaozi with white flour is a traditional food in China, which is famous for its delicious soup and rich fillings. The making of dumpling skin is similar to steamed bread made of white flour. You need to add some water to the white flour and knead it into a smooth dough. Stuffing can be selected according to personal preference, such as pork and cabbage, beef and carrots, leek and eggs. Fill it with jiaozi leather bag, pinch the edge tightly, and cook it in boiling water. Jiaozi's white noodle soup is delicious, and jiaozi's stuffing is tender and juicy, with endless aftertaste.

4. Whistle noodles with white flour, hot and sour appetizers

Whistle noodle with white flour is a special snack in Sichuan, which is popular because of its sour and spicy appetizing taste. Cook the white flour and remove the cold water for later use. The whistle is also very simple to make. Stir-fry minced meat, bean paste, onion, ginger and garlic, then add soy sauce, vinegar and sugar to taste. Pour the whistle on the cooked white flour, sprinkle with chopped green onion and coriander, and a bowl of hot and sour white flour whistle noodles will be ready.

5. White face, simple and sweet.

Wowotou with white flour is a kind of traditional pasta in the north, which is deeply loved by people for its simple and sweet taste. Wowotou is very simple to make. Add some water to white flour and knead it into dough. The dough should be hard to avoid sticking to the pot. Then, knead the dough into long strips, roll it into circles and steam it in a steamer. Wowotou with white flour is soft and slightly sweet, and can be eaten with various dishes.