How to cook vegetarian dishes?

Cooked food and side dishes are always on the dining table of Beijingers. There is a dish that has been popular for a long time. The best vegetarian food in early Beijing was vegetarian food. They always buy vegetarian dishes from time to time, such as vegetarian chicken and spicy chicken. They don't think they have enough money. Later, it was far away, and the number of stores in the supermarket gradually decreased. With the rise of Daoxiang Village, people come to Daoxiang Village to buy all kinds of vegetables. Every time you buy a side dish 10 yuan, one meal is enough.

Recently, I dare not go to Daoxiang Village except to buy some fruits and vegetables at home. I don't have cooked food or vegetarian food at home. After all, from snacks to popular food. Although the food in Daoxiang Village is delicious, it is really sweet. So I can cook some vegetarian dishes at home. This is not as difficult as expected, and it is economical. 7 pieces of bran, 10 pieces of horseshoe, 20 yuan is only a few dollars. Add fungus and yellow flowers to 3 yuan, add peanuts and mushrooms, and 20 yuan can make a big pot, enough for three meals. Vegetarian collocation is also different from domestic practice. Let me talk about my family's practice first.

mixed vegetables

Ingredients: baked bran, mushrooms, fungus, yellow flowers, peanuts, horseshoes, carrots, soy sauce, sugar, sesame oil and ginger.

Method:

1 Wash the mushrooms three times first, and then soak them in warm water. Soak bran, fungus, yellow flower and peanut in warm water. Don't pour out the water for soaking mushrooms. This is useful for later generations;

2 Wash the soaked yellow flowers and cut them into sections. Auricularia auricula soaked hair and pedicled. Wash the mushrooms and then rinse them. Cut the dry water into pieces. Wash carrot, peel horseshoe and slice. Wash horseshoes and slice them. Wash with bran. Squeeze dry water into thick slices;

Three. Put an appropriate amount of oil in the pot, heat the oil, put two slices of ginger, remove the oil, and then add the chopped mushrooms and fry for about 2 minutes;

4 Put the cut carrots and yellow flowers into the pot and stir-fry for about 2 minutes;

5 Take another pan, add a little oil, stir-fry for about 5 minutes, add peanuts, auricularia auricula and horseshoe, stir-fry for about 2 minutes, then add fried mushrooms, carrots and yellow flowers, stir-fry for a few times, add the mixture of light and dark soy sauce (soy sauce 1:4) and stir-fry evenly;

6 pour in mushrooms and soak in water. If there is not enough water, you can add some hot water, which is less than the ingredients in the pot. Add some sugar to taste, cover and simmer for about 20 minutes. After the soup is basically dry, add a proper amount of sesame oil and stir-fry evenly.

This dish is delicious and appetizing. This is a cold dish. Don't eat it in a hurry. You can eat it when it is cold. Baked wheat bran is chewy and horseshoes are crisp. In addition, other ingredients are rich in flavor and distinct in layers. This is definitely a good snack. As good as those bought outside. Try it if you don't believe me.

Tip:

1 Soak mushrooms before stewing, which can absorb the unique flavor of mushrooms and make this dish more delicious and rich. Without mushroom water, you can't fry the taste of the dish. In addition, be sure to choose fragrant mushrooms;

The amount of sugar depends on your own taste. Add more if you like sweet, and less if you like salty;

Three. If you like spicy food, you can put a few slices of dried Chili before frying;

4 put some sesame oil before cooking, which can not only increase thinking, but also make the color of vegetable mixture shiny;

Another basic ingredient of this dish is winter bamboo shoots. Unfortunately, I didn't buy it.