Why does kimchi grow white?

The main reasons why kimchi grows white things are as follows:

1. The pickle jar is not cleaned, so when it is pickled, long-term fermentation will produce bacteria in it, leading to foaming.

2. The water used to wash pickles and jars is raw water, or pickles are sandwiched with tools stained with raw water or oil. It has not been filtered or boiled, so there will be bacteria in it, and some bacteria will be produced during pickling, which will produce foam.

This jar is not well sealed. Lactic acid bacteria is an anaerobic bacteria, so the pickle jar needs to be sealed and preserved. The pickle jar is not well sealed, and a large number of lactic acid bacteria die, which leads to the breeding of other miscellaneous bacteria and pollutes the pickle.

4. The proportion of salt water is not enough. If the proportion of salt water is not enough, there will be no good antiseptic effect, and bacteria will have been born in the pickling process of kimchi.

5. Vegetables are not fresh. There are rotten leaves. Vegetables stored for a few days may be contaminated by bacteria during storage, and kimchi water may be polluted during pickling.

How to prevent kimchi from turning white? The key is to cut off the pollution source and keep the miscellaneous bacteria out. Need to pay attention to the following points:

1. Chopsticks with pickles should be disinfected every time to ensure cleanliness. You can wash the chopsticks, then burn them on the flame of a gas stove for more than ten seconds, then take the dishes away, and immediately cover the jar and seal them.

2. Change water regularly along the altar. The water along the altar plays a sealing role. If the water along the altar dries up, the pickle jar will soon turn white. When processing, pour off water along the altar, dry the altar with a towel that has been scalded and wrung out by boiling water, and inject cold boiled water or purified water, which should be changed once a week or ten days.

3. The container for making kimchi should be cleaned with hot water, preferably scalded with boiling water to avoid microbial pollution, and the container with good sealing should be selected.

The dishes you want to soak must be fresh, washed, dried and soaked in the jar.

I hope this answer can help you.