How to cook miscellaneous grains rice, how to cook miscellaneous grains rice

1. Prepare ingredients: brown rice, black rice, coix seed, sorghum rice, buckwheat rice, barley kernel, germ oatmeal and rice 100g each.

2. 300g chickpeas, chickpeas, adzuki beans, red kidney beans and zebra beans.

3. All kinds of miscellaneous grains of rice are poured into the container according to the ratio of 1: 1. I use a small measuring cup, which is relatively shallow, just 100g.

4. Add rice, in order to make the miscellaneous grains rice taste softer.

5. Pour the beans into another container.

6. First, wash the rice and beans and soak them in water for more than 10 hour.

7. It's very hot now, so we need to change the water in the middle.

8. After the miscellaneous grains Mi Dou are soaked, wash them again.

9. Then put them together in the pressure cooker and adjust the five-grain rice stall.

10. After the miscellaneous grains rice is cooked, loosen it with a shovel and let it cool.

1 1. Prepare a bowl, weigh it with an electronic scale according to 100g, put it in a fresh-keeping bag and put it in the freezer.

12. When eating, just take it out and steam it.