How to cook white radish at home?

Radish and cabbage are safe. In autumn and winter, we must eat more of these two vegetables. White radish, clearing away heat and promoting fluid production, appetizing and promoting digestion, affordable, buy one for two or three yuan.

Share with you how to eat 12 white radish, including staple food, hot dishes, soup and side dishes. Different ways have different tastes. Every day, the whole family tries to eat, and the loved ones may wish to accept it ~

First course: radish with abalone sauce

Radish that smells better than meat is even suitable for banquets. It tastes delicious, soft and full of flavor. With rice, it is not a problem for a person to eat a pot. The practice is simpler and the whole process is zero difficulty.

Specific production method

Step 1: Prepare the ingredients. White radish 1 rootlet, onion, ginger, garlic.

Step 2: Peel the white radish and cut it into hob blocks. Cut onion, ginger and garlic into powder for later use.

Step 3: Heat the oil in the pot, and then stir-fry the onion, ginger and minced garlic in the pot for fragrance.

Step 4: put the white radish into the pot and stir-fry evenly.

Step 5: Put 3 tbsps of abalone juice, 2 tbsps of oyster sauce, soy sauce 1 tbsps and sugar 1 tbsps into the pot, and then stir well.

Step 6: Put 1 bowl of water into the pot.

Step 7: Cover the pot and simmer for 15 minutes.

Step 8: As shown in the figure, when the soup is almost dry, cover the pot and stew for 5 minutes, so that it is more convenient to eat and the radish tastes better.

Step 9: Serve and sprinkle with a little chives.

Say a few more words:

1. Abalone juice, oyster sauce and soy sauce are all salty, so there is no need to add salt.

2. Abalone juice is sold in the supermarket. If parents can't find it, you can consider online shopping.

Second course: Carassius auratus and radish soup

Fried crucian carp is stewed into milky white, with crispy shredded radish, which is rich and delicious. Let's stew this soup at home. It's simple. As long as you pay attention, you can cook a pot of milky fish soup. Look down if you like ~

Specific production method

Step 1: Prepare the ingredients. 2 crucian carp, half radish, ginger 1, onion 1.

Step 2: Clean the crucian carp, especially the black film on the abdomen. Be sure to completely remove it, then rinse it several times, and then dry the surface moisture with kitchen paper towels for later use. Peel and shred the white radish, slice the ginger and cut the onion for later use.

Step 3: Pour a little oil into the pot, then put the crucian carp into the pot and start frying.

Step 4: fry the crucian carp until both sides are slightly yellow, as shown in the figure.

Step 5: Stir-fry the ginger slices and onion slices in the pot to get the fragrance.

Step 6: Pour the crucian carp, ginger slices and onion segments into the casserole together, then pour a proper amount of water, as shown in the figure, and then boil it over high fire.

Step 7: Put shredded radish into the pot, bring it to a boil and turn to medium heat for 25 minutes.

Step 8: As shown in the picture, the soup is getting thicker and thicker, and it is almost ready at this time. Add 1 tbsp salt and a little white pepper to taste, then turn off the heat.

Step 9: Serve and decorate with some parsley or onions.

Say a few more words:

1, I use a non-stick pan when frying fish, which is more convenient. If you use an ordinary pot,