Ancient food names

The names of various delicacies are: double-skin milk, hand-grabbed cakes, chocolate, curry fish balls, fish curd, sushi and so on.

1. Double milk

Double skin milk is a Cantonese dessert. Originated in Shunde, Qing Dynasty, with water and milk as raw materials; Now all over Guangdong, Macao, Hong Kong and other places. A bowl of good double-skin milk, made of buffalo milk, looks like cream, with white color, fine and smooth texture and sweet and light taste.

It is said that Double Skin Milk (Shunde) was founded in the late Qing Dynasty. When a local farmer in Shunde made breakfast in the morning, he accidentally turned over a trick in buffalo milk and inadvertently brought out the folk food "double skin milk", which has been passed down to this day.

Grab the cake

Hand-grabbed cakes evolved from onion-grabbed cakes, which originated in Taiwan Province Province, China. It was discovered in Taiwan's night market in 2004, and was officially introduced to the mainland from Taiwan Province Province in 2005. Freshly baked hand-held cakes, such as tissue paper. When you catch them with your hands, the noodles are thousands of times. The outer layer is golden and crisp, and the inner layer is soft and tender. The smell of scallion oil and gluten came to the nose, making every diners eager to eat.

Hand-grabbed cakes have been popular all over the country so far. Can be paired with eggs, barbecued pork, beef patties, whole grain sausages, chicken chops with rattan peppers, bacon, square ham, chicken fillet, vegetables and other accessories. Can also be used with sauces such as sauce, cumin hot sauce, tomato sauce, hot sauce, sweet hot sauce, sweet salad sauce, black pepper sauce and ribs sauce. They are crispy and delicious, suitable for all ages.

3. curry fish balls

Curry fish balls is simple to make, nutritious and delicious.

The main ingredients are: fish balls, onions, garlic, Japanese oil curry, curry pieces, coconut milk and broth.

4. Sushi

Sushi actually means salted fish. In ancient Japan, "すし" was written, which means salted fish, and "sushi" is also the pronunciation of ""in Japanese. In ancient Japan, sushi was salted fish marinated with salt and rice, which was very disgusting, because it was difficult to preserve the food at that time, so it was necessary to make sushi, but it was only an emergency food when going out or marching in war, not an elegant thing. The reason why the Japanese want to write salted fish as "sushi" is also because "salted fish" is indecent. In order to beautify and not remind people of salted fish, write "sushi".

5. Fish rot

Fish curd is a delicious traditional dish, which belongs to Cantonese cuisine. This dish is golden in color, soft and delicious, sweet and delicious, suitable for soup and stew; Suitable for large and small banquets. It is a specialty of luoding city, Guangdong Province, and a common food in China, Guangdong, Hong Kong and Macao. Master beat the shad meat into a jelly, then mixed it with raw flour, egg yolk juice and water, made it into a ping-pong shape, and fried it in hot oil until golden brown. Because it is as slippery as tofu, it is called fish rot and is often eaten with noodle soup.

Reference Baidu Encyclopedia-Fish Rot

Baidu encyclopedia-sushi

Baidu Encyclopedia-curry fish balls

Baidu encyclopedia-finger food cake

Baidu encyclopedia-double skin milk