Dalian's most famous specialties

1, Dalian abalone, Dalian abalone to wrinkled disc abalone-based, known as the crown of the sea food, and its abalone production accounted for 70% of the national abalone production, so to the Dalian must taste this rare sea food. Dalian abalone meat tender, into the dish after the clear and strong flavor, whether it is the original flavor of steaming, soup thick and fresh taste of the rice, or thick oil and red sauce of the braised, all make people have a good memory.

2, seafood dumplings, Dalian is famous for seafood, even eat dumplings can not be separated from seafood, made of very distinctive seafood dumplings. Seafood dumplings filled with yellow croaker, Spanish mackerel, cuttlefish and other locally produced seafood, with meat, with a small dumpling skin wrapped in sea food, eat one to know what is called "fresh". It's a delicious combination of fish and meat.

3, sea urchins, sea urchins in Dalian, also known as prickly pot. To Xiaoping Island, Changhai County, the most famous purple sea urchin, June to mid-September each year is the best time to taste sea urchin. Mature sea urchins are ginger-yellow in color, whether eaten raw, steamed eggs, into the soup are tender and tasty, with a light sea flavor.

4, shrimp crawler, shrimp crawler, also known as Pipi shrimp, shrimp nun. April to June each year, shrimp crawlers are the most fertile, when even its brain is full of cream, meat and delicious. You can choose from salt and pepper, spicy, steamed and salt brine flavors according to your personal preference.

5, oil explosion conch, conch production in the shallow coastal seabed, there is a disk in the pearl of the flower name. If you go to Dalian in May-August to catch the conch period, do not miss this delicious sea food.

6, clams, which is often eaten in Dalian small seafood, July and August is the most fertile, not only large meat, but also juicy, the local most common is spicy fried clams. After bursting ginger and garlic, under the clams, according to taste put a few bell peppers, soy sauce and other condiments, stir fry a few can see slowly open shells of clams, out of the pan before sprinkling some parsley, green onions, is definitely the best wine dishes.

7, squirrel fish, squirrel fish belongs to the Lu cuisine, is also one of the classic old Dalian dishes. Squirrel fish looks like a squirrel, hence the name. Do this dish, the fish used in different places also have differences. In Dalian City is to use yellow croaker as the main ingredient, the practice of fish fried twice, the first fried, the second fried crispy, and then drizzled with sweet and sour sauce, to maintain a lasting crispness before sweet and sour delicious.

8, colorful snowflake scallops, scallops in Dalian to eat, mainly steamed, including colorful snowflake scallops the most distinctive, colorful snowflake scallops in the snowflake is scrambled with egg whites, add scallop meat, put the fans, diced red peppers and seasonings, steamed in water. Then drizzle some oil. It is full of tender and fresh seafood.

9, braised sea cucumber, Dalian sea cucumber is one of the eight treasures of the world seafood, known throughout the country. Dalian sea cucumber is not only thick and full of meat, but also has a very good taste. It can be used in cold dishes, green onion oil, braised, congee and other practices, and braised sea cucumber is one of the specialties of Dalian old dishes.

10, fried sea intestines, sea intestines are mollusks, its body was translucent, rather like a cut off the head of the intestine, and thus named. Dalian only Xiajiahezi beach abundance. Sea intestines are not only high nutritional value, and very tasty flavor, known as "seven sea intestines better than an egg" reputation. Sea intestines eat a lot of ways, generally wash and cut it into silk, with seasonal vegetables can be accompanied by fried. In addition, you can also sea intestines into the filling, do dumplings to eat.