Traditional Culture Encyclopedia - Traditional festivals - Is it the custom of Mid-Autumn Festival to shake your head?
Is it the custom of Mid-Autumn Festival to shake your head?
Hakka people's custom of eating moon cakes and enjoying the moon in Mid-Autumn Festival is roughly the same as that in other parts of the country. Hakkas call August Festival or August and a half. During the Mid-Autumn Festival when the moon is full, Hakkas will put moon cakes, peanuts, grapefruit and other fruits in the yard, on the balcony, or where the moon rises in front of their houses to prepare for the "Yue Bai" activities. After the worship, the whole family enjoyed the moon together and ate out. Watching the moon is an adult's business. Children generally don't just sit there and enjoy the moon, but chase and play in the bright moonlight. This is their paradise. And the food is a little particular. Parents often let everyone eat these sacrifices to the moon god first. In China's sacrificial culture, there is a tradition that after the gods enjoy it, the sacrifices are often divided, thus ending the whole sacrificial ceremony. In the process of sharing food, on the one hand, we accepted the blessing of the moon god, on the other hand, we also fulfilled the traditional sacrificial culture. Meixian people say that eating these sacrifices is more "good" and blessed, and it will be more auspicious. In Meizhou, in addition to the traditional Mid-Autumn Festival food with universal significance, pomelo is an essential holiday food, and its varieties include golden pomelo (Shatian pomelo), honey pomelo or crystal pomelo. And eating grapefruit also has certain significance. "Like cutting grapefruit is called' killing grapefruit', which means exorcism. Some people also say that peeling grapefruit skin is' peeling ghost skin', which reflects the desire to exorcise evil spirits and eliminate disasters. " In addition to ordinary moon cakes, there are "five-kernel moon cakes" in Hakka areas, and there is also a round cake made of glutinous rice flour and sugar. Although the social economy continues to progress, Hakka people have been inheriting the traditional food culture and developing the folk food culture, while the heritage of the Central Plains remains unchanged.
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