How to make a good wonton soup base

The soup base of wonton is very important. Firstly, fish bones (preferably herring bones, fried in a pot first) are soaked in water with ham bones, pig bones, pig skins, chicken heads, necks, feet, fresh shrimp heads, shrimp stalks, old terrier and other materials, and blood stains are washed with clear water. Don't use fire, or the soup will become cloudy. If there is no shrimp head, the shrimp fish bone soup is not delicious enough.

You can also boil broth (old hen soup), a little salt, a little soy sauce and a little fish sauce with strong fire, and then add pepper and sesame oil to make soup base; You can also add vegetables to the soup base if you like.

Soup base in Guangdong Province, Wonton Noodles: First, use ham bone, pig bone, pig skin, chicken and duck head, neck, feet, fresh shrimp head, shrimp, old terrier and so on. Drain the water first, then rinse the dirty blood stains with clear water, put 80% to 90% water in the big soup pot, and boil it with high fire first. If there is no smell of shrimp head, it is not enough.

The soup base of wonton is very particular, and each family has its own signature formula. If you cook at home, you can use fresh chicken soup or soup on the market, which is just as delicious.