How to cook salted chicken in a pressure cooker

Ingredients: one Sanhuang chicken, four bags of salt, one piece of ginger, needle and thread.

Step: 1. Buy a three-yellow chicken and let the seller kill it from the ass and dig out the internal organs;

2. Wash the Sanhuang chicken and hang it with a rope to dry (I hung it all day);

3. Put a piece of ginger in the belly of the dried Sanhuang chicken and sew the ass with a needle and thread to avoid salty;

4. Pour two bags of salt into the bottom of the pressure cooker, add chicken with bottom seam, and then pour two bags of salt to complete the chicken package;

5. Cover the pressure cooker with the valve, and turn to low heat for 20 minutes after 10 minute;

6. After opening the lid, take out the chicken and carefully remove the salt from the chicken.

To tell the truth, the salted chicken is really delicious. I remember the taste of my mother's cooking when I was a child, but I have to listen to my aunt.

Just wrap the chicken in oil paper. It is difficult to remove the salt from chicken.