Traditional Culture Encyclopedia - Traditional festivals - How to make sesame dumplings at home

How to make sesame dumplings at home

material

Ingredients: 300g glutinous rice flour and 300g black sesame.

Seasoning: sugar 150g.

working methods

1. Stir-fry black sesame, crush, and mix with lard and white sugar at a ratio of 2:1:2;

2. Add appropriate amount of glutinous rice flour into dough;

3. It is better to be moderate in hardness and non-sticky, knead into strips and cut into small pieces with a knife;

4. Knead the small dumplings into a ball in the palm of your hand, press a small nest on the ball with your thumb, and pick a proper amount of sesame stuffing with chopsticks;

5. Gradually pinch the socket with your fingers, and then gently circle it in your palm;

6. It is as big as a hawthorn after being wrapped;

7. Boil the water and cook the wrapped jiaozi until it floats.

skill

Grams of food:

Black sesame: Sesame should not be eaten with chicken.