Traditional Culture Encyclopedia - Traditional festivals - How to make sesame dumplings at home
How to make sesame dumplings at home
Ingredients: 300g glutinous rice flour and 300g black sesame.
Seasoning: sugar 150g.
working methods
1. Stir-fry black sesame, crush, and mix with lard and white sugar at a ratio of 2:1:2;
2. Add appropriate amount of glutinous rice flour into dough;
3. It is better to be moderate in hardness and non-sticky, knead into strips and cut into small pieces with a knife;
4. Knead the small dumplings into a ball in the palm of your hand, press a small nest on the ball with your thumb, and pick a proper amount of sesame stuffing with chopsticks;
5. Gradually pinch the socket with your fingers, and then gently circle it in your palm;
6. It is as big as a hawthorn after being wrapped;
7. Boil the water and cook the wrapped jiaozi until it floats.
skill
Grams of food:
Black sesame: Sesame should not be eaten with chicken.
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