Traditional Culture Encyclopedia - Traditional festivals - What if there are no guests in the newly opened barbecue restaurant?

What if there are no guests in the newly opened barbecue restaurant?

There are still many ways.

First, the barbecue shop opening publicity

What if the newly-opened barbecue restaurant has no business? Actually, you can do this.

Barbecue shops should increase publicity, and more leaflets can be distributed to let customers pay attention to the newly opened barbecue shops. There should be conspicuous signs in front of the store to let customers feel the sincerity of the barbecue shop during the promotion. At the beginning of business, customers were attracted by offering rewards, and each person could try one for free, with a full reduction or discount within one month of business opening, so as to retain customers well, which not only achieved the purpose of publicity, but also brought business to the barbecue shop.

Second, the barbecue shop keeps the facade clean and tidy.

The facade of the barbecue shop is clear to customers at a glance. To make a good impression on customers, a clean and tidy barbecue restaurant is more likely to attract customers. Both inside and outside the barbecue shop should be kept clean, tables and chairs should be placed neatly, and the place where ingredients are placed should be clean and hygienic, so that customers have the desire to consume. In addition, the ventilation of the barbecue shop must be good, and there must be no odor, otherwise it will affect the mood of customers and it will be difficult to retain customers.

Third, barbecue shops have their own characteristics.

If you want to stand out among many barbecue shops, you must have your own characteristics and leave a deep impression on people. You can write down the daily special food and display it at the door of the store so that customers can see it at a glance. There are many kinds of food and spices in the barbecue shop. Try to let every customer find what he likes to eat in the store to meet the needs of customers. In addition, the price of food should be reasonable, not too high, beyond the consumption level of general barbecue shops will make customers feel unreasonable, so the price should be appropriate.