What are the specialties in Zigong, Sichuan?

Sichuan Zigong specialties: Zigong Gong Fan, Zigong Paper-cut, Zigong Tie-dyed, Fushun Tofu, Niufo Roasted Elbow, Fireside Beef, Zhengwoshou, Boiled Beef, Qingrongsen Tofu Brain Gouache, Xieliangfen, Longdu Xiangming, Hot Sauce, etc.

Zigong, Sichuan, China —— City of Salt, Land of Dragons and City of Lights.

Zigong has a history of salt industry of 2000 years and a history of city building of 70 years. 1939 (in the 28th year of the Republic of China), the National Government approved the establishment of Zigong, which is one of the earliest provincial cities and industrial centers in Sichuan Province, and one of the earliest 23 cities in China. Zigong is the largest city in southern Sichuan with a population of1000000, and it is a regional central city in southern Sichuan. Dinosaurs, well salt and Yuanxiao are also called the "Three Wonders" in Zigong. The "Little Three Wonders" are Gong Fan, tie-dyeing and paper-cutting, and are known as the "Millennium Salt Capital", "Dinosaur Town" and "Southern Lantern City".