What is restaurant culture? What does dining culture mean?

Food and beverage culture Food and beverage culture is a broad social concept, human beings in order to survive, first of all to meet the need to eat and drink. Catering culture--Lu Cuisine

People eat and drink what, how to eat and drink, eat and drink the purpose, eat and drink the effect of eating and drinking, eat and drink the concept of eating and drinking, eat and drink the interest of eating and drinking, eat and drink the rituals of eating and drinking and other dietary phenomena, are all belong to the category of food and beverage culture, which runs throughout the entire course of human development, penetration of the business operation and the whole process of food and beverage activities, embodied in the All aspects of human activities, all links.

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Concept

Catering culture is a broad concept. It runs through the entire course of human development, permeated by today's enterprises Catering culture

The whole process of business operations and catering activities, embodied in all aspects, in all aspects, generally speaking, there are some of the following contents.

One, dish culture

Catering culture This is the basis of food culture, people enjoy the food culture, to be realized through the carrier of food. China's food culture has a long history, the history of the early "eight dishes" said, each faction of the cuisine covers a wide range.

Two, snack culture

Catering culture The most national and regional characteristics, the most food culture flavor of a national culture. People through the snacks can appreciate the snack culture

Smile folk diet of ancient and mellow cultural heritage.　Snacks represent the refinement of human cultural life. With the development of the economy, the human standard of living to improve, eat in daily life accounted for a smaller and smaller proportion, coupled with the work of the tension, people began to give up the main meal in favor of snacks. Because snacks do not have to pay attention to etiquette, at any time convenient to solve the problem of hunger. But because of the nutritional incompleteness of snacks, easy to come, can be taken at any time, it is easy to cause excessive consumption, so snacks may also cause obesity is now more common.

Three, the court banquet culture

Catering culture This is a social culture, is a comprehensive embodiment of food culture. It is the highest cultural taste, the largest cultural content, most reflective of the cultural grade of the enterprise. Such as on behalf of the Manchu and Han culture, "Manchu and Han feast", on behalf of the Qing Dynasty culture, "with the garden dishes", on behalf of the red culture, "Red House Banquet" and so on.

Four, restaurant culture

Catering culture This is an environmental culture, restaurant decoration, layout, style, mood, will leave a deep impression on guests, and is the first impression. Such as the rainforest restaurant reflects a return to nature restaurant culture. Restaurant in the dense forest, clumps Restaurant decoration

clumps of shrubs, birds and flowers in the green world, so that people such as in the original nature of the tropical rainforest.

Five, service culture

Dining culture This is an image culture, the image of the culture. Waiter is on behalf of the enterprise for the guest service "ambassador". Their attire and dress, service action, demeanor and temperament reflect the image of the enterprise. Such as Beijing ABC is a special service as the theme of the restaurant, ABC's waiters and bartenders are magicians, often with the harmonic performance for the guests, the purpose is to create a relaxed and enjoyable dining environment for guests.

Six, marketing culture

Dining culture This is a corporate culture. It reflects the business philosophy, purpose, characteristics and marketing strategies, methods, etc., is an important means of packaging and marketing themselves to win the market.

Hope to help you

From the team E-commerce exchange group