Noble manners for men

Noble etiquette during the medieval period was basically advocated by the French and the French court and was generally followed by various other courts. The following is prepared for you to help you!

Nobles, whether friend or foe, must greet each other at the time of meeting, men if *** full body armor stipulated for the left hand on the right chest, the right hand to take off the hat, the body slightly bowed while nodding. Women are required to bend their legs slightly at the knees while lifting their skirts slightly with both hands, nodding their heads in greeting. sides, nodding their heads in greeting. If the two sides on horseback, the man's etiquette remains unchanged, and the woman only needs to nod.

Men such as full body armor, as long as not on the horse must take off their hats, left hand by the right chest at the same time nodding to salute do not have to bow, because the medieval full body of heavy armor chest and waist is one, it is not possible for you to bend down to the waist. If you are on a horse, do not have to take off your hat and do not have to press the chest, just nod your head. Another horseback riding male nobles met standing nobles, if the other party is higher than their own title or female, male nobles as long as not wearing armor must dismount and salute. If the rider is wearing armor, a nod of respect is all that is required.

In all cases, the tip of the weapon must be pointed toward the ground, a sheathed sword may be unsheathed but must have its tip pointed toward the ground, and a man with a bow and arrows must return them to their quiver and draw the bow with his right hand before saluting.

Kissing a lady's hand was not yet permitted by etiquette. Kissing the hand was only allowed in the etiquette for the nobles to meet the king and queen: the nobles knelt down on one knee, bowed their heads and kissed the king's and queen's hands to show their reverence. The king and the general nobility to see the cardinal in charge of the country's religious affairs also kissed the hand: they bowed and kissed the bishop's left hand middle finger to wear the bishop's identity of the large jeweled ring that every bishop has, for the Holy See awarded

Medieval meals must be the host to sit down, the guest can sit down, the host is obliged to propose to drink the first glass of wine, the first glass of wine, after the first glass of wine, guests and hosts can be mutually toasting. Medieval guests and hosts were not allowed to wear full armor to the table, iron gloves, upper arm armor, forearm armor and front and back chest armor and helmets are not allowed to wear into the dining room, because such a dress clearly indicates that they are on guard against assassination around, is a kind of honor to others a blatant offense. Weapons are allowed though. The better the appetite, the more the host considers the banquet organized a success. Talking while eating and talking while drinking were both permitted and after the 17th century were gradually considered impolite, and a toast had to be toasted by both parties to the end, without the current practice of having a little sip. Eating process can be guests and hosts sing, but prohibit loud noise, if there is a quarrel phenomenon, regardless of who is responsible for, the guests should immediately withdraw from the table. When the meal is over, the guests must express their gratitude for the hospitality in words to the hosts, and when they retire, the guests perform the full set of salutations that I mentioned in the previous paragraph.

When Mass is celebrated in a church, it is entered in the order of courtly status and rank, and in the case of equal rank, men are given precedence over women, and the older over the younger. After Mass, men are obliged to bring holy water to any woman, and the order of going out is still according to rank and age, but in case of the same status and rank, the woman has priority.

Any dispute with another person can ask his good friend to ask for a satisfactory explanation from the other person, and if the other person refuses to provide an explanation or if the explanation is unsatisfactory to you, you can propose a duel; the other person at this time, if he is aware of the error, can take the initiative to admit the error in public, and the duel will be canceled on this point; the other person, if he does not intend to admit the error, then he must take part in the duel. Ambush on the roadside to assassinate the other party is not allowed and dishonorable. Only two classes, the nobility and the clergy, had the right to propose a duel; the nobility and the clergy could not propose a duel to a class lower than that of the knights; alternate knights, merchants, peasants, artisans, citizens, and small landowners without titles were such classes; the nobility could not take the initiative to propose a duel to the clergy, and only the clergy could propose a duel to the nobility; the clergy, in such a case, would send knights in the Crusade to participate in the duel on behalf of the clergy.

Both sides must use the same weapon, so that as a dueling party, the other side has the right to decide which weapon to use. When a duel was fought, the other side could be declared the winner if the other side was no longer able to fight or had given up resistance. Because the honor of the family is at stake in a duel, the loser will often fight until he or she is dead, even though they know they are incapable of fighting.

French men's dining etiquette

1, reservations

The more upscale the restaurant, the more you have to make a reservation. When making a reservation, not only do you have to specify the number of people and the time of day, but it's also a good idea to indicate whether you want a smoking area or a seat with a good view. If it is a birthday or other special day, you can tell the purpose of the party and the budget. Arriving at the scheduled time is basic courtesy.

2. Dress Code

Dressing appropriately for dinner is common sense. Even more expensive casual clothes, can not be casually dressed on the upscale restaurant. To go to upscale restaurants, men should wear neat tops and shoes; women should wear suits and shoes with heels. Men must wear a tie if formal attire is specified.

3. Entering

When entering a restaurant, men should open the door first and invite women to enter. If there is a waiter to lead the way, the woman should also be asked to walk in front. When taking a seat and when the meal is served, the woman should be given priority. Even if it's a group event, don't forget to let the ladies go first.

4. Take a seat

The most appropriate way to take a seat is from the left side. When the chair is pulled out, the body in almost touching the table distance stand straight, the usher will push the chair, the bend of the leg touches the back of the chair, you can sit down. When seated, the body should be upright, elbows off the table, not stilted, and at a distance from the table so that it is easy to use the cutlery. Do not fiddle with the tableware that has been placed on the table. Fold the napkin and gently place it on your lap.

5, ordering

Formal full meal order is: appetizers and soups, entrees, cheese, desserts and coffee, fruit, in addition to pre-dinner and dinner wine. There's no need to order all of them, it's rude to order too much and not be able to eat it all, but restaurants of a certain caliber don't welcome people who only order appetizers.

6. Ordering wine

Don't pretend to be an expert when ordering wine. In high-end restaurants, there will be a wine tasting staff with a wine list. If you don't know much about wine, it's best to tell him what you're picking, what your budget is, and what your favorite wine tastes like, and ask for help in selecting it. The basic principle is red meat with red wine, fish with white wine. Before serving, why not have a glass of lighter wine such as champagne, sherry or gill.

7. Napkins

Napkins can be opened before the meal. After ordering, open the napkin during the time before the appetizers are delivered, fold it inward one-third so that two-thirds of it lies flat on your lap, covering the part of your legs above the knee. It's best not to tuck the napkin into the neckline.

8, jacket

During the meal, do not unbutton or undress in public. If the host asks the guest to broaden his clothes, the male guest can take off his coat and put it on the back of the chair, do not put his coat or carry-on items on the dining table.

9, action

Not to make up at the table or use a napkin to wipe the nose. Hiccups during meals are the biggest no-no, and in the unlikely event that this happens, you should immediately apologize to those around you. Don't stand up when taking food, and ask someone else to pass food you can't get while sitting down.

10, sitting

Dining, upper arms and back to the back of the chair, the abdomen and the table to maintain a distance of about a fist, two *** fork sitting position is best avoided.

11, talk

While eating, you should talk to your guests, but avoid laughing and talking loudly. Do not talk to only a few acquaintances. If you do not know the guests, you can introduce yourself. Do not interrupt when others are talking.

12, eating

Each time to send in the food should not be too much, do not talk while chewing, not to mention the initiative to talk to people.

13, cut meat

Eat chicken legs should first force to remove the bone. Cutting meat, to cut a piece to eat a piece, the block can not be cut too large, not once the meat are cut into pieces.

14, eat fish

Fish is very tender and fragile, so restaurants often have a special spoon. These spoons are slightly larger and flatter than those used for soup, so you can not only cut up the dish, but also scoop up the dish and sauce together. For other mixed greens, a fork is preferred.

Don't turn the fish over when you eat it, but finish the top layer and then use a knife and fork to pick out the bones before eating the bottom layer. When dealing with fish bones, first use a knife to stab a straight line near the gills of the fish, the tip of the knife should not pierce through, and half of it can be stabbed in. After picking the top half of the fish, start at the head, place the knife under the bones and cut towards the tail, pick off the bones and move them to a corner of the plate, and finally cut off the tail.

15. Drinking

Drinking should never be done by sucking, but by tilting the glass as if you were putting it on your tongue. Gently shake the glass to make contact with the air to increase the flavor of the wine, but do not shake the glass violently. In addition, it is rude to drink from the glass or to look at people through the glass while drinking. Do not use your fingers to wipe the lipstick marks on the rim of the glass, use a Kleenex to wipe better.

16. Drinking soup

Drinking soup should not be sucked. Use a spoon to scoop up the soup from back to front, and place the bottom of the spoon on your lower lip to deliver the soup. The spoon should be held at a 45° angle to your mouth. Lean forward slightly. When there is not much soup left in the bowl, use your fingers to lift the bowl slightly. If the soup is served in a bowl with a grip ring, you can pick it up by the grip ring and drink it.

17, bread

Bread eating method. Tear it into small pieces with both hands, then bring it to eat with your left hand. Eat hard bread, hand tearing not only laborious and will fall all over the ground, this time the knife can be cut into two halves, and then hand-torn into pieces to eat. Avoid cutting the bread like a saw, and stab the knife into the other half first. When cutting, you can use your hand to fix the bread to avoid making noise.

18, coffee

Drinking coffee, if you want to add new milk or sugar, add a small spoon to stir evenly, put a small spoon in the coffee on the plate. Drinking should be right-handed cup handle, left-handed end of the pad plate, directly with the mouth to drink, do not use a small spoon to scoop a spoon to drink. Eat fruit, do not take the fruit to bite the whole, you should first use a fruit knife to cut into four or the main petals and then use a knife to remove the skin, nucleus, eat with a fork fork.

19, knife and fork

The use of knife and fork, the basic principle is to hold a knife or spoon in the right hand, and a fork in the left hand. If there are more than two, should be the most outside one in order to take inward. The way to hold a knife or fork is to gently hold the end and press the index finger on the handle. A spoon can be held in the same way as a pen. If you feel uncomfortable, you can switch to holding the fork in your right hand, but changing too often will make you look rude. When eating larger vegetables, use a knife and fork to fold and slice them. Softer food can be placed on the fork plane, with a knife to organize.

20, rest

If you want to put down the knife and fork halfway through the meal to take a break, you should put the knife and fork in the shape of eight in the center of the plate. If the knife and fork protrude outside the plate, it's not safe or pretty. Waving your knife and fork around while talking is rude. After the meal, the knife and fork into the four o'clock direction can be.