Old Shanghai small wonton wrapping method teaches you several delicious and beautiful wonton wrapping methods.

According to the different wrapping methods and shapes, wonton is usually divided into four types, namely: official hat type, pillow wrapping type, umbrella cover type and ingot type.

1, official cap type:

Step 1: Put the stuffing in the middle of the thin wonton skin.

Step 2: Fold it into a triangle along the diagonal.

Step 3: Rub a little water on both ends of the dough.

Step 4: Pick it up by hand, fold it and press it tightly.

Step 5: Fold only one end, and the other end is still triangular.

2, pillow bag type:

Step 1: Put the stuffing in the middle of the thick wonton skin.

Step 2: Fold diagonally.

Step 3: put a little water on the left and fold it.

Step 4: put a little water on the right.

Step 5: Make the seal face down and the inverted button face up (the width can be adjusted to be rectangular or square).

3. Umbrella cover type:

Step 1: spread the meat stuffing on the thin wonton skin with a scraper.

Step 2: Gather the edges with your fingertips.

Step 3: put a little water on the left and fold it.

Step 4: Tighten the seal with a tiger's mouth.

Step 5: Inverted molding, that is, two umbrella-shaped wonton products.

4. Ingot shape

Step 1: put the meat stuffing on the skin of the small wonton.

Step 2: Fold it into a triangle along the diagonal.

Step 3: Dip some water in a corner.

Step 4: Fold the other corner into hand-made paper.

Step 5: Pull the two ends neatly, so that the middle of the filling bulges to form an ingot shape with inclined two ends.