Wuchang fish also known as what

Wuchang fish, the scientific name of the group head bream, commonly known as "Fankou bream", produced in Ezhou City, Liangzi Lake and the Yangtze River at the confluence of Fankou.

The name Wuchang originates from the Three Kingdoms. According to the "Three Kingdoms - Wu Shu - Lu Kai biography": Wu Ganluyuan year (265 AD), the end of the emperor Sun Hao from Jianye (now Nanjing) to move the capital of Wuchang (now Ezhou), officials and nobles complained a lot, the left prime minister Lu Kai on the chapter to discourage the citation of the "would rather drink water in the Jianye, do not eat Wuchang fish; would rather die in the Jianye, more than just the residence of the Wuchang," the rhyme, and from then on, the Fankou bream began to have a name. Fankou bream began to have the name of Wuchang fish.

Wuchang fish head group, back thick, white scales, both sides of the diamond-shaped, wider mouth, short dorsal fin, tail stalk high, each side of the 14 ribs, more than the other bream on both sides of one, no black membrane in the abdomen. Its meat is fat and tender, flavorful, nutritious, and is a superior delicacy, so it is known as "Fankou bream A world". Wuchang fish has been highly praised by the literati throughout the ages. 1956, Mao Zedong in the "Water Song Water - swimming" in the word "only to drink Changsha water, but also eat Wuchang fish," the famous line, more so that the "Wuchang fish" is famous both at home and abroad. According to medical professionals, regular consumption of Wuchang bream can prevent anemia, hypoglycemia, hypertension and arteriosclerosis and other diseases.

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Wuchang fish that bream, to the Three Kingdoms when the king of Wu's former capital of Wuchang (now Ezhou City) named, Wu had moved the capital Jianye (now Nanjing City). Wucheng Hou Sun Hao intended to move back to Wuchang, the minister Lu Kai wrote a letter of admonition to block, citing the "would rather drink the water of Jianye, do not eat the Wuchang fish" ballad, so that the name of the Wuchang fish circulated for more than 1,700 years, more and more prestigious. Fan Chengda, a poet of the Southern Song Dynasty, wrote the famous line "but laughed at the perch anglers, Wuchang fish is good to make the drowning stay", and Mao Zedong wrote "Song of Water" in 1956, "Swimming" with the words "only to drink the water of Jianye, not to eat Wuchang fish". Swimming" to "only drink the water of Changsha, and eat Wuchang fish" for the opening, so that the Wuchang fish more famous in China and abroad.

The fame of Wuchang fish is so great that ancient and modern Wuchang say they are its hometown. Ancient Wuchang, and there is a "production of Fankou A world" of the old saying phase Wuchang fish that Fankou bream said as evidence. Today, Wuchang eight are arguing: Wuchang fish produced in Liangzi Lake, Liangzi Lake, and Liangzi Lake is only a dike away from the present Wuchang County Niu Shan Lake in a bream pool, is the breeding base of Wuchang fish. In fact, the two places of contention can be unified: the main origin of Wuchang fish Liangzi Lake for today's Ezhou City and Wuchang County **** tube, including Niu Shan Lake, including Wuchang County, many lakes are Liangzi Lake water system, Liangzi Lake and its water system through the ninety miles of Fanshuan River to the Fankou River, Wuchang fish downstream to the Fankou was caught, that is, for the Fankou bream.

It is generally believed that the Wuchang fish is bream, a kind of bream.

Wuchang fish cooking methods, Wei Jia Si Fo in the "Qi Min Yao Shu" that is recorded. Wuhan folk have steamed, boiled, roasted three methods. Located in Wuchang Jiefang Road, Chang Liu Yang intersection of the Grand China Restaurant, is a famous restaurant specializing in cooking Wuchang fish.

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