Traditional Culture Encyclopedia - Traditional festivals - Xiangshan Top Ten Specialties

Xiangshan Top Ten Specialties

Xiangshan White Goose, Xiangshan Purple Vegetable, Xiangshan Rhubarb Fish, Xiangshan Pike Crab, Xiangshan Red Mandarin Oranges, Sharks, Nantian Mud Snails, Turnip Dumplings, Bowl Cakes, and Citrus Specialties.

Xiangshan County resides in the southern edge of the Yangtze River Delta region, the central coast of Zhejiang Province, located between Xiangshan Port and Sanmen Bay, surrounded by the sea on three sides and embraced by two ports. Tang Shenlong two years AD 706 year county, because the county northwest of a mountain shaped like a volcano elephant so the name Xiangshan.