How to soak jasmine big leaf sun-dried green tea How to soak jasmine big leaf sun-dried green tea

1. Dismantling machine: Jasmine leaves are a compact type of tea, so this tea should be disassembled before brewing. You can put on gloves, pry open the big leaves of jasmine with a tea needle or a tea cone to bask in the sun, and then put about 3-5g into a covered bowl to prepare for brewing.

2. Tea washing in a warm cup: Jasmine leaves in a covered bowl are soaked in green tea. You can slowly inject it along the inner wall of the covered bowl with the water temperature of 100 degrees Celsius, then cover it, soak it for about 15 seconds, then pour out the tea soup in the covered bowl, and at the same time play the role of warming the cup to wash away the excess impurities and dust particles in the tea.

3. Full soaking: After soaking for the second time, you can drink jasmine big leaves and bask in green tea. When brewing, you can use the way of "Phoenix Three Nods" to pull the pot up and down three times, so that the large jasmine leaves in the bowl can fully absorb and soak the water, and the large jasmine leaves can be completely stretched and released. After 20 seconds, you can drink jasmine leaves and bask in green tea.

4. Brewing times: soak for 20 seconds from the second soaking, and then the time for soaking jasmine leaves in the sun should be appropriately extended by 5- 10 second for each soaking. After brewing for 7-8 times, the brewing can be stopped, so that the nutrients in the jasmine big-leaf sun-dried green tea can be fully soaked and released, and the drinking of jasmine big-leaf sun-dried green tea is more valuable and effective.