What kind of coffee is white coffee?

white coffee is white coffee.

White coffee is coffee beans without caramel directly low-temperature roasting, the time is high temperature charcoal roasting 2.5 times, ground into coffee powder, remove the general high-temperature frying and charcoal roasting of the burnt, sour and astringent taste, and retained the original natural flavor of the coffee and the aroma of the original, people will be able to recall the memory of the rich and smooth mouth and heart. The main feature of white coffee is fragrant, white coffee, low-temperature roasting process requires a higher level of time spent on black coffee charcoal roasting 3-4 times the time, so the white coffee has a coffee flavor. Generally black coffee is the freshly ground boutique coffee without milk and sugar.

White coffee and black coffee difference

1, different materials

White coffee is used in the more expensive selected coffee beans, adding special skim milk raw materials for processing obtained. Black coffee is a coffee without any modification, the raw material of black coffee is coffee beans.

2, the production process is different

White coffee is a low-temperature roasting, supplemented by the traditional unique process, without adding any artificial additives or caramel by low-temperature roasting; black coffee is mainly used in the depth of the roasting, the process will be added to the caramel, butter, and other additives, and the coffee beans are roasted to the charcoal degree, the deeper the degree of baking, the charcoal taste will be relatively more heavy.

3, different tastes

White coffee to remove high-temperature charcoal roasting produced by the burnt bitterness and astringency, retaining the original color and aroma of coffee, smooth taste, pure, light and soft color than ordinary milk coffee. Black coffee is a collection of coffee aroma, sweetness, acidity and bitterness of the characteristics of the five flavors.